Best 4 Smoky Three Bean Chili Recipes
**Indulge in a Flavorful Symphony: Explore the Delights of Smoky Three-Bean Chili and Its Recipe Variations**
Embark on a culinary journey with the enticing aroma of smoky three-bean chili, a hearty and comforting dish that captivates taste buds with its perfect blend of spices, beans, and a touch of smokiness. This versatile chili serves as a culinary canvas, offering endless possibilities for customization and flavor exploration.
In this article, we present a collection of three distinct smoky three-bean chili recipes, each with its unique character. Dive into the classic version, a symphony of flavors where tender beans, rich tomatoes, and a symphony of spices dance together in perfect harmony. For those seeking a touch of heat, the spicy smoky three-bean chili delivers a fiery kick that sets your taste buds alight. And for a vegetarian twist, the meatless smoky three-bean chili offers a satisfying and protein-packed option, showcasing the versatility of this beloved dish.
From the classic to the spicy and the meatless, these recipes cater to diverse preferences and dietary choices. Get ready to embark on a flavor adventure, where each bite of smoky three-bean chili promises a delightful explosion of taste and satisfaction. So, gather your ingredients, fire up your stove, and let's begin our culinary exploration!
SMOKY THREE-BEAN BEEF CHILI
Bacon, ground beef and three types of beans make this delicious chili one of the heartiest we've ever tasted. But don't take our word; taste for yourself!
Provided by My Food and Family
Categories Home
Time 2h
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a bit of olive oil, sauté the onion, bacon, carrot, and celery, until the onion is soft and the bacon fat rendered.
- Add the garlic and sauté a moment more.
- Add the beef and cook until brown, breaking it up with a wooden spoon (or a potato masher).
- After the beef is browned, add the chicken stock, tomato paste, canned tomatoes, beans, and all the spices and herbs.
- Bring to a boil and simmer as long as you feel like it. It doesn't need much more cooking at this point.
- Season to taste.
- Serve garnished with tortilla chips, shredded KRAFT Cheddar Cheese, sliced scallions, PHILADELPHIA Cream Cheese, and or any other topping of your choice.
- *If you want to make the chili more spicy, double (or triple!) the amount of cayenne pepper. It is up to you.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THREE-BEAN CHILI
You won't miss meat in this tasty bean chili.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
SPICY THREE-BEAN CHILI
"Even my meat-loving family devours this hearty meatless chili," says Melissa Mendez of Gilbert, Minnesota. "Since it's more fun to eat with your hands, we scoop it up with chips! It's fast, simple to make and freezes well."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven coated with cooking spray, saute the peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, kidney beans, black beans, broth, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. , Stir in refried beans; simmer 10 minutes longer. Garnish each serving with 2 teaspoons each of cheese and green onions.
Nutrition Facts : Calories 201 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 803mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 8g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans: This will give your chili a more complex flavor and texture.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavor combinations.
- Cook the chili low and slow: This will allow the flavors to develop and deepen.
- Serve the chili with your favorite toppings: Some popular toppings include sour cream, cheese, avocado, and cilantro.
Conclusion:
Smoky three-bean chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover beans. With its smoky flavor and complex texture, this chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this smoky three-bean chili a try. You won't be disappointed!
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