Best 3 Smoky Tea Stock Recipes
Smoky tea stock, a unique and flavorful broth, is a versatile ingredient that can elevate various dishes to new heights. Made by simmering black tea leaves in water, this stock imparts a rich, smoky flavor that adds depth and complexity to soups, stews, sauces, braises, and even cocktails. With its distinctive aroma and taste, smoky tea stock can transform ordinary meals into extraordinary culinary experiences. Discover the art of creating this remarkable stock and explore the diverse recipes that showcase its versatility. From classic French onion soup infused with smoky tea's essence to Asian-inspired stir-fries bursting with umami, this article presents a collection of enticing dishes that highlight the magic of smoky tea stock. Embark on a culinary journey where flavors dance and memories are made with every sip and bite.
Here are our top 3 tried and tested recipes!
SPIKED SWEET TEA
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Steep 8 black tea bags in 1 cup boiling water, 6 minutes; discard the tea bags. stir in 1 1/2 cups raw sugar and the zest of 1 lemon (in strips). let cool; strain into a pitcher. add 3/4 cup lemon juice, 2 cups southern comfort, 4 cups ice cubes and 1 sliced lemon. stir to partially melt the ice. pour into glasses.
SMOKY ICED TEA
Ginger preservesadd a sweet heat to smoky Lapsang Souchong tea.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Pour water over tea, and steep for 5 minutes. Strain, and stir in preserves. Let cool. Serve over ice with garnish.
TEA SMOKED CHICKEN
Provided by Food Network Kitchen
Categories appetizer
Time 5h16m
Yield about 40 hors d'oeuvres servings
Number Of Ingredients 16
Steps:
- Toast the Szechuan peppercorns in a dry skillet until fragrant, about 4 minutes. Cool slightly, and then crush in a spice grinder or mortar and pestle with the salt and five-spice powder until very fine. Rub seasoned salt all over the chicken thighs. Place in a bowl, cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
- Bring the chicken to room temperature about 30 minutes before cooking.
- Line the bottom of a wok, skillet or heavy pot with a double layer of aluminum foil. Mix the rice, tea and brown sugar together and mound on the foil. Set a steamer on top, and evenly space the chicken on the rack. Cover and cook over high heat. Hot smoke the chicken until smokey-brown colored and cooked through, about 12 minutes.
- While the chicken cooks, whisk the Shao-sing wine or sherry, soy, ginger, and sesame together in a small saucepan. Bring to boil over high heat, remove from heat and steep for 5 minutes. Brush over cooked chicken.
- To serve: Dice the chicken into very small pieces. Toss with the scallions and peanuts in a medium bowl. Cut the lettuce leaves into 40 squares or triangular scoops. Place a drop of Sriracha on top of each lettuce cup, and top with about 2 teaspoons of the diced chicken. Squeeze lime juice over the top, and drizzle the remaining soy-ginger sauce over the chicken. Serve.
Tips:
- Use high-quality tea leaves. Loose-leaf tea is generally preferred over tea bags, as it offers a more intense flavor.
- Toast the tea leaves before brewing. This step enhances the smokiness of the tea and adds depth of flavor.
- Use cold water to brew the tea. Cold brewing results in a smoother, less bitter flavor.
- Let the tea steep for a long time. The longer the tea steeps, the more flavor it will impart to the stock.
- Strain the tea through a fine-mesh sieve before using. This will remove any sediment from the tea leaves.
- Season the stock to taste. Salt, pepper, and other herbs and spices can be added to enhance the flavor of the stock.
- Use the stock in a variety of recipes. Smoky tea stock can be used to make soups, stews, sauces, gravies, and more.
Conclusion:
Smoky tea stock is a flavorful and versatile ingredient that can be used in a variety of recipes. It is a great way to add a unique and smoky flavor to your dishes. With a little planning and effort, you can easily make your own smoky tea stock at home.
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