Best 4 Smoky Smothered Chicken Recipes
Indulge in the smoky and tantalizing flavors of our smothered chicken recipe, a culinary masterpiece that combines the richness of chicken with the smoky goodness of bacon and the savory embrace of a creamy sauce. This dish is a symphony of flavors, textures, and aromas that will leave your taste buds dancing with delight.
The journey begins with tender and juicy chicken breasts, seasoned to perfection with a blend of herbs and spices, then seared until golden brown. Next, crispy bacon strips add a smoky crunch, while a medley of sautéed vegetables, including onions, peppers, and mushrooms, contribute a vibrant array of colors and flavors.
The star of the show, however, is the velvety and luscious sauce that envelops the chicken and vegetables. Crafted with a roux made from butter and flour, this sauce is infused with chicken broth, milk, and a touch of Dijon mustard, creating a rich and flavorful foundation. The addition of Worcestershire sauce and smoked paprika adds depth and complexity, while a hint of brown sugar lends a subtle sweetness.
This recipe also includes variations to cater to diverse preferences and dietary restrictions. For those who prefer a touch of heat, a sprinkle of cayenne pepper or a dash of Sriracha sauce can elevate the smokiness with a fiery kick. Additionally, a gluten-free alternative is available, using gluten-free flour in the roux and tamari instead of Worcestershire sauce.
Whether you're a seasoned cook or just starting your culinary adventure, this smothered chicken recipe is sure to impress. Its smoky, creamy, and flavorful profile will make it a favorite in your recipe collection. So gather your ingredients, fire up the stove, and prepare to embark on a taste sensation that will leave you craving more.
SOUTHERN SMOTHERED CHICKEN RECIPE
This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. This is true southern comfort.
Provided by I Heart Recipes
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Start off by making sure that all of the chicken is nice and clean.
- Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated.
- Coat the chicken with the seasoned flour, and make sure you coat all surfaces.
- Reserve the seasoned flour
- Pour 1/4 cup of vegetable oil into a large pan, then place the plan over medium heat.
- Start adding in the chicken, but be sure to not over crowd the pan ( use a pan big enough to hold all of the chicken).
- Cook the chicken until it is golden brown(DO NOT worry about cooking the chicken until done, because we will cook it some more).
- Once the chicken is nice and browned, remove it from the pan. Leave the oil in the pan.
- Toss in the onions, and cook them for about 2 minutes, then add in the garlic. Once the garlic is in the pan let it cook for an additional minute, then remove the onions and garlic from the pan.
- Add three tbsp of the seasoned flour (the same flour that you coat the chicken with) to the pan. Stir in with the oil.
- Next pour in 2 cups of chicken broth. Whisk in while pouring in the broth. Make sure there aren't any lumps.
- Let the gravy cook for about 2 minutes ( still on medium heat), then pour in 1 cup of milk into the pan.
- Let the creamy gravy cook for about 3 minutes, then start adding the chicken back into the pan, as well as the onions and garlic.
- Make sure all of the chicken is coated with the creamy gravy.
- Place a lid on the pan, then let the chicken cook for 30-35 minutes. Be sure to occasionally turn the chicken.
- Once done serve the chicken with rice or mashed potatoes.
- Enjoy!
SOUL SMOTHERED CHICKEN
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Provided by Veronica Rockett
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.
- Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.
- Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 21.7 g, Cholesterol 78.9 mg, Fat 23.1 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 10.3 g, Sodium 1471.3 mg, Sugar 5 g
SMOKY SMOTHERED CHICKEN
This yummy chicken dish goes together easily and is great when you have some leftover ham.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees (175 C.).
- 2. Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (I prefer well seasoned).
- 3. Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
- 4. Remove from oven and pour on barbecue sauce.
- 5. Top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
- 6. Broil or bake for five minutes,or until cheese is melted.
- 7. Serve topped with chopped green onions and tomatoes.
SMOKIN'-PHILLED CHICKEN BREASTS
Combine cream cheese filling, crunchy coating and smoky heat from chipotle peppers in adobo sauce to seriously up your chicken dinner game. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small bowl, combine the first six ingredients; set aside. Cut a pocket in the thickest part of each chicken breast; fill with cream cheese mixture. Secure with toothpicks., Place the flour, egg and bread crumbs in three separate shallow bowls. Coat chicken with flour, then dip in egg mixture and coat with crumbs., In a cast-iron or other ovenproof skillet, brown chicken in oil over medium heat; transfer skillet to oven. Bake, uncovered, until a thermometer reads 170°, 15-20 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 578 calories, Fat 40g fat (15g saturated fat), Cholesterol 182mg cholesterol, Sodium 821mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.
Tips:
- Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken thighs or breasts work best. They stay moist and juicy during the cooking process.
- Season the chicken well: Before searing, season the chicken generously with a blend of paprika, garlic powder, onion powder, salt, and pepper. This will give it a delicious flavor.
- Sear the chicken in a hot skillet: Sear the chicken in a hot skillet over medium-high heat until it's golden brown on all sides. This will help to lock in the juices and create a flavorful crust.
- Use a flavorful cooking liquid: The cooking liquid adds moisture and flavor to the chicken. For this recipe, use a combination of chicken broth, white wine, and Worcestershire sauce.
- Simmer the chicken until tender: Bring the cooking liquid to a simmer and then reduce the heat to low. Simmer the chicken for 20-25 minutes, or until it's cooked through.
- Make the smoky sauce: While the chicken is simmering, make the smoky sauce. In a saucepan, combine ketchup, brown sugar, smoked paprika, and liquid smoke. Bring to a simmer and then remove from the heat.
- Smother the chicken in the sauce: Once the chicken is cooked through, transfer it to a serving dish and smother it in the smoky sauce. Serve immediately.
Conclusion:
This smoky smothered chicken recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is juicy and flavorful, and the smoky sauce is the perfect finishing touch. Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal.
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