Best 2 Smoky Orange Barbecue Chicken Sandwiches Recipes

Indulge in a symphony of flavors with our smoky orange barbecue chicken sandwiches, where tender chicken breasts are marinated in a tantalizing blend of spices, then grilled to perfection and slathered in a tangy, smoky orange barbecue sauce. These sandwiches are a delightful combination of sweet, smoky, and tangy flavors, perfectly complemented by a soft and fluffy bun. Served with a side of crispy coleslaw and golden, crispy French fries, this dish is an explosion of taste and texture that will satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

BARBECUE CHICKEN SANDWICHES WITH PICKLED OKRA SLAW

Barbecue Chicken Sandwiches with Pickled Okra Slaw image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds skinless, boneless chicken breasts (about 3 medium)
1/2 cup sliced pickled okra, plus 1/4 cup brine
3 scallions (1 cut into thirds, 2 chopped)
2 tablespoons chopped fresh dill, plus 2 whole sprigs
4 cups coleslaw mix (about 8 ounces)
3 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 whole-wheat sesame hamburger buns, split
1/2 cup chili sauce (such as Heinz)
1 tablespoon molasses
1 tablespoon yellow mustard

Steps:

Preheat the oven to 350 degrees F. Place the chicken in a medium saucepan and add 2 cups water, the okra brine, large scallion pieces and dill sprigs. Bring to a boil over high heat. Reduce the heat to a simmer and partially cover. Simmer until the chicken is just cooked through, about 15 minutes.
Meanwhile, toss the coleslaw mix, pickled okra and the chopped scallions and dill in a medium bowl. Add 2 tablespoons vinegar and 1 tablespoon olive oil, season with salt and pepper and toss; set aside. Brush the buns with the remaining 1 tablespoon olive oil; place on a baking sheet and bake until lightly toasted, about 5 minutes.
Reserve 1/2 cup poaching liquid, then drain the chicken and transfer to a cutting board. Shred the chicken with 2 forks and return to the pot. Add the chili sauce, molasses, mustard, the remaining 1 tablespoon vinegar and 1/4 cup of the reserved poaching liquid. Cook over medium heat, stirring, until warmed through, 2 to 3 minutes, adding the remaining poaching liquid as needed if the chicken is too dry. Pile the pulled chicken on the buns and serve with the slaw.

Nutrition Facts : Calories 450, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 101 milligrams, Sodium 1129 milligrams, Carbohydrate 42 grams, Fiber 5 grams, Protein 43 grams, Sugar 16 grams

BBQ CHICKEN SANDWICHES

BBQ Chicken Sandwiches image

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Provided by Sarina

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 4h15m

Yield 12

Number Of Ingredients 12

Ingredients

2 (4 pound) whole chickens, cut up
1 ½ cups ketchup
¾ cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
¼ cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
12 hamburger buns
3 cups prepared coleslaw

Steps:

Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for this recipe. If using chicken breasts, be sure to pound them to an even thickness so they cook evenly.
Make sure your grill is hot: A hot grill will help to sear the chicken and prevent it from sticking. Preheat your grill to medium-high heat before adding the chicken.
Don't overcrowd the grill: If you overcrowd the grill, the chicken will not cook evenly. Leave some space between each piece of chicken so that the air can circulate and the chicken can cook properly.
Cook the chicken until it is cooked through: The best way to tell if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
Make the barbecue sauce ahead of time: The barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you are ready to make the sandwiches.
Serve the sandwiches on your favorite bread: You can use any type of bread you like for these sandwiches. Some popular choices include hamburger buns, hoagie rolls, and kaiser rolls.

Conclusion:

These smoky orange barbecue chicken sandwiches are a delicious and easy meal that is perfect for a summer cookout. The chicken is tender and juicy, and the barbecue sauce is tangy and flavorful. These sandwiches are sure to be a hit with your family and friends.