Best 5 Smoky Mountain Wilted Lettuce Recipes
Indulge in a culinary journey to the heart of the Great Smoky Mountains with our collection of four unique wilted lettuce recipes. Experience a symphony of flavors as fresh, crisp lettuce wilts under the warmth of savory dressings, each recipe offering a distinct taste adventure.
From the classic tang of our Smoky Mountain Wilted Lettuce, featuring crumbled bacon, cherry tomatoes, and a tangy vinaigrette, to the smoky allure of our Roasted Poblano Wilted Lettuce, where roasted poblano peppers add a hint of heat, these recipes promise a delightful and satisfying meal.
For a vegetarian twist, our Wilted Lettuce with Warm Mushroom Dressing is a hearty and flavorful option, while our Wilted Lettuce with Crispy Shallots and Bacon Vinaigrette delivers a satisfying crunch. No matter your preference, these recipes guarantee a memorable dining experience.
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
WILTED LETTUCE SALAD (AKA HOT LETTUCE)
Hot lettuce is amazing! This simple wilted lettuce salad and its homemade dressing makes for a delicious addition to your favorite meal.
Provided by Thriving Home
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
- Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
- Microwave for about 30 seconds, or until boiling.
- Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
- Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.
Nutrition Facts : Calories 280 calories, Sugar 8 g, Sodium 592.3 mg, Fat 28.1 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.9 g, Protein 0.7 g, Cholesterol 0 mg
SMOKEY MOUNTAIN WILTED LETTUCE
This was exported from MasterCook*. A different way to prepare wilted lettuce salad. Goes absolutely great with old fashioned fried pork chops.
Provided by Darkhunter
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put lettuce, scallions, and eggs in a salad bowl.
- Cook bacon in a heavy skillet over moderate heat, turning occasionally until crisp.
- Transfer to paper towels to drain and pour off all but 2 Tbsp fat from the skillet.
- Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
- Whisk in cream, salt, and pepper, then boil until thickened slightly.
- Pour hot dressing over salad and toss well.
- Season salad with salt and pepper, if necessary, and crumble bacon over top.
Nutrition Facts : Calories 177.7, Fat 15.2, SaturatedFat 6.6, Cholesterol 111.2, Sodium 347.7, Carbohydrate 4.6, Fiber 1.4, Sugar 1.9, Protein 6.1
WILTED LETTUCE
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts :
OLD-FASHIONED WILTED LETTUCE
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts :
Tips:
- Use fresh, crisp lettuce for the best results.
- Choose a variety of lettuces to add different textures and flavors to the salad.
- Wash the lettuce thoroughly before using.
- Pat the lettuce dry before adding it to the salad to prevent it from becoming watery.
- Use a light hand when wilting the lettuce. You don't want to overcook it.
- Add the dressing to the salad just before serving.
- Serve the salad immediately.
Conclusion:
Smoky Mountain wilted lettuce is a delicious and easy-to-make salad that is perfect for any occasion. The combination of wilted lettuce, bacon, tomatoes, and cheese is sure to please everyone at your table. And the best part is, it can be made in just 15 minutes!
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