Best 2 Smoky Maple Glazed Turkey Breast Recipes

Indulge in a symphony of flavors with our tantalizing Smoky Maple Glazed Turkey Breast recipe, a culinary masterpiece that will elevate your taste buds to new heights. This succulent dish boasts a perfect blend of smoky and sweet notes, thanks to the irresistible combination of spices and a luscious maple glaze. It's a feast for the senses, with a tender and juicy turkey breast coated in a delectable glaze that caramelizes beautifully in the oven, creating an explosion of flavors in every bite.

Prepare to be amazed by the delectable Maple Glazed Carrots that accompany the turkey. These vibrant carrots are roasted to perfection, absorbing the sweet and smoky glaze, resulting in a delightful side dish that complements the main course perfectly. But that's not all; this article also features an irresistible recipe for a rich and creamy Maple Glazed Sweet Potato Casserole. This casserole is a harmonious blend of sweet potatoes, spices, and a generous drizzle of maple glaze, creating a luscious and comforting dish that will warm your soul. And to top it all off, a delectable recipe for a tangy Cranberry Orange Relish awaits you. This zesty relish, bursting with the flavors of fresh cranberries and oranges, adds a refreshing touch to the savory turkey and sweet sides, completing the meal with a perfect balance of flavors.

Here are our top 2 tried and tested recipes!

SMOKY MAPLE-GLAZED TURKEY BREAST

Smoky Maple-Glazed Turkey Breast image

Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen
1/3 cup real maple syrup
2 tablespoons orange juice
1 tablespoon Dijon mustard

Steps:

Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.

Nutrition Facts : Calories 480, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 88 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg

MAPLE GLAZED TURKEY ROAST

Maple Glazed Turkey Roast image

A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.

Provided by Michelle Berger

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h50m

Yield 6

Number Of Ingredients 10

Ingredients

1 (3 pound) boneless turkey breast roast, thawed
½ cup pure maple syrup, or more as needed
1 teaspoon liquid smoke flavoring
1 teaspoon ground paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried crushed thyme
1 pinch cayenne pepper, or to taste

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 32.9 g, Cholesterol 120.2 mg, Fat 5.9 g, Fiber 0.3 g, Protein 40.1 g, SaturatedFat 1.8 g, Sodium 1734.3 mg, Sugar 15.8 g

Tips:

Remember to preheat your oven to 325°F (165°C) before preparing the turkey breast. This will ensure that it cooks evenly throughout.
Pat the turkey breast dry with paper towels before seasoning it. This will help the seasoning adhere better and create a crispier skin.
Use a generous amount of the smoky maple glaze on the turkey breast. This will give it a delicious flavor and help to keep it moist during cooking.
Baste the turkey breast with the glaze every 30 minutes during cooking. This will help to keep it moist and prevent it from drying out.
Cook the turkey breast until it reaches an internal temperature of 165°F (74°C) as measured by a meat thermometer. This will ensure that it is cooked through safely.
Let the turkey breast rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.

Conclusion:

Smoky maple glazed turkey breast is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky, sweet, and slightly spicy flavor, this turkey breast is sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give this smoky maple glazed turkey breast a try. You won't be disappointed!