Best 7 Smoky Jalapeno Bacon Cheeseburgers Recipes

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**Indulge in a Flavorful Symphony: Smoky Jalapeño Bacon Cheeseburgers and a Trio of Delectable Sauces**

Prepare to tantalize your taste buds with a culinary masterpiece - the Smoky Jalapeño Bacon Cheeseburger. This burger is a harmonious blend of bold flavors, featuring a juicy beef patty, smoky jalapeños, crispy bacon, melted cheese, and a soft bun. The jalapeños add a touch of heat that is perfectly balanced by the richness of the bacon and cheese. But that's not all - this recipe also includes three tantalizing sauces: a smoky mayonnaise, a spicy ketchup, and a creamy avocado ranch. These sauces elevate the burger to a whole new level, adding layers of flavor and texture. Get ready for a burger experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY JALAPENO BACON CHEESEBURGERS



Smoky Jalapeno Bacon Cheeseburgers image

With the perfect amount of heat and smokiness, these may become your favorite cheeseburgers. The burger is juicy with bits of jalapeno in every bite. We love the smoky flavor from the chipotle peppers and liquid smoke. Top with your favorite cheese (we opted for pepper jack) and you have one tasty and juicy burger. Don't love...

Provided by Megan Conner

Categories     Burgers

Time 40m

Number Of Ingredients 12

1 lb ground beef, I use ground sirloin
1 jalapeno pepper, finely chopped
1 chipotle pepper, chopped (seeds and all)
1 Tbsp Adobo sauce
1 tsp liquid smoke
1/2 Tbsp onion powder
2 Tbsp mayonnaise
1 Tbsp Worcestershire sauce
4 strips of bacon
4 slice of your favorite cheese (pepper jack would be awesome)
4 ciabatta rolls
salt and pepper

Steps:

  • 1. Seed and finely chop your jalapeno pepper.
  • 2. Add ground beef and the chopped jalapeno to a bowl.
  • 3. Chop the chipotle pepper. Add that plus the adobo sauce to the ground beef and jalapenos.
  • 4. Add the liquid smoke, Worcestershire sauce, onion powder, and mayo to another bowl. Whisk together.
  • 5. Combine all ingredients into the bowl with the ground beef and thoroughly mix with your hands.
  • 6. Divide the ground beef into four sections and make your patties.
  • 7. Cook the burgers however you see fit. I grilled them and finished them off in the oven to help melt the cheese. You do what you see fit. Cooking them in a cast iron skillet would be remarkable.
  • 8. Don't forget to cook your bacon! Fry in a skillet. Or, I put mine in the oven at 375 for 12 to 15 minutes depending on your oven the cooking time may vary.
  • 9. Once your burgers are cooked, assemble them the way you see fit.

JALAPENO BACON CHEESEBURGERS



Jalapeno Bacon Cheeseburgers image

Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.

Provided by KPD123

Categories     Pork

Time 25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 9

1/2 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 -2 jalapeno pepper, thinly sliced
6 slices cooked bacon, drained
2 slices monterey jack cheese
2 hamburger buns

Steps:

  • In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
  • Grill burgers to your liking.
  • Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
  • Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!

JALAPENO BACON CHEESEBURGER MAC



Jalapeno Bacon Cheeseburger Mac image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14

8 slices bacon, chopped
1 red onion, diced
2 to 3 jalapenos, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces elbow macaroni
3 1/2 cups beef broth
2 tablespoons grainy mustard
A few dashes Worcestershire sauce
2 cups grated Cheddar
2 tablespoons chopped fresh parsley
1/4 cup pickled jalapenos, optional

Steps:

  • Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
  • Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
  • Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.

JALAPEñO BACON CHEESEBURGERS



Jalapeño Bacon Cheeseburgers image

Jalapeño Bacon Cheeseburgers are made with ground beef, glazed with BBQ sauce and topped with cheddar cheese, crispy bacon and jalapeño peppers. They're perfect for your next summer cookout!

Provided by Dee

Categories     Main

Time 20m

Number Of Ingredients 8

3 pounds ground chuck
2 teaspoons sea salt
1 teaspoon ground black pepper
3 tablespoons water
1/2 cup barbecue sauce
8 slices cheddar cheese
1 pound bacon
2 jalapeno peppers, sliced

Steps:

  • Season beef with sea salt and pepper
  • add water, and mix well. Form into patties, about 1-inch thick
  • Grill burgers over medium high heat for about 5 to 7 minutes per side or until internal temperature is 160 degrees
  • Spread thin layer of barbecue sauce over burgers, then top with cheese
  • Remove from grill, and top burgers with bacon slices, jalapeno pepper slices and additional BBQ sauce, if desired. Serve immediately.

Nutrition Facts : Calories 650 kcal, Carbohydrate 6 g, Protein 34 g, Fat 52 g, SaturatedFat 21 g, Cholesterol 150 mg, Sodium 1142 mg, Sugar 4 g, ServingSize 1 serving

SMOKY BACON-WRAPPED JALAPEñO POPPERS



Smoky Bacon-Wrapped Jalapeño Poppers image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h

Yield 16 jalapeño poppers

Number Of Ingredients 10

4 ounces cream cheese, at room temperature
1/2 cup shredded smoked Gouda (about 2 ounces)
1/2 cup shredded mild Cheddar (about 2 ounces)
2 teaspoons finely chopped chives
1 teaspoon lime zest
1 1/2 teaspoons lime juice
1/4 teaspoon kosher salt
Pinch freshly ground black pepper
8 jalapeños, halved lengthwise, seeds removed
8 slices bacon, halved crosswise

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  • Add the cream cheese, smoked Gouda, Cheddar, chives, lime zest, lime juice, salt and pepper to a medium bowl. Mix thoroughly until evenly combined.
  • Divide the cream cheese mixture between the jalapeño halves, pressing to fill all the way to the top edge.
  • Wrap a piece of bacon around each stuffed jalapeño so the ends of the bacon lie underneath. Place the wrapped jalapeños, stuffed-side up, on the prepared baking sheet. Bake until the bacon is crispy and the cheese mixture is just beginning to bubble out from the top and bottom of the jalapeños, 16 to 18 minutes. Remove from the oven and let cool 10 minutes before serving.

SMOKY BACON BURGERS



Smoky Bacon Burgers image

This one's for the guys or for you ladies who want to really make the men in your lives happy! The burgers are seasoned with liquid smoke and spices and grilled with a slice of thick-cut smoky bacon wrapped around each one. Have fun building these big boys any way you like! I find these taste their best served poolside after a good game of water basketball or volleyball with some chips and cold soda or beer.

Provided by Two Socks

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 cup onion, very finely chopped
1 egg yolk
2 teaspoons salt
1 teaspoon pepper
1 teaspoon liquid smoke (I prefer mesquite)
4 slices thick cut bacon
4 large hamburger buns, lightly toasted
4 slices tomatoes
4 leaves lettuce
4 slices kraft singles cheese (optional)
grilled onion (optional)
jalapeno (optional)
A.1. Original Sauce (optional)
barbecue sauce (Any other favorite toppings or condiments etc.) (optional)

Steps:

  • Combine the ground beef, onion, egg yolk, salt, pepper, and liquid smoke in a medium bowl and mix well.
  • The mixture should be soft, yet hold its shape.
  • Add up to 1/2 cup bread crumbs if mixture will not come together.
  • Mix with your hands-- like a man should!
  • Feel free to add small amounts of any other seasonings you think would add to the flavor.
  • I like to add a bit of minced garlic, seasoned salt, cayenne, etc.
  • Have fun with it.
  • Divide the mixture into four equal portions and form into patties that are about the diameter of the buns you'll be using.
  • This should make them fairly thin and large.
  • Wrap a slice of bacon around the center of each patty and secure with toothpicks.
  • Chill in refrigerator at least 1 hour or up to 8 hours to chill and firm up the patties.
  • Bring patties up to room temperature while preparing a hot fire in grill.
  • Throw on a few water-logged mesquite wood chunks and grill the burgers to your liking, removing the toothpicks before turning over.
  • While the burgers are on the grill, lightly toast the buns under the broiler or on the grill.
  • Be sure you have the large hamburger buns, not those puny ones like you see in McDonald's happy meals.
  • You're making man-sized burgers here!
  • Place the hamburger patties, buns, tomatoes, lettuce, and anything else you want to use to build your burger, on individual plates and let each person make their own.
  • These burgers go great with potato chips, macaroni salad, baked beans, and corn on the cob for a fantastic Summer meal.
  • A chocolate pudding or slice of cream pie makes a great dessert.
  • This recipe can be doubled or tripled or whatever to serve as many as you need.
  • Enjoy!

SMOKY JALAPENOS



Smoky Jalapenos image

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or yellow chili peppers. -Melinda Strable, Ankeny, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 14 appetizers.

Number Of Ingredients 4

14 jalapeno peppers
4 ounces cream cheese, softened
14 miniature smoked sausages
7 bacon strips

Steps:

  • Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage. , Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick., Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.

Nutrition Facts : Calories 86 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 215mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Use high-quality ground beef for the best flavor. Look for ground beef that is at least 80% lean.
  • Season the ground beef generously with salt and pepper. This will help to bring out the flavor of the beef.
  • Cook the bacon until it is crispy. This will add a smoky flavor to the burgers.
  • Use a sharp knife to slice the jalapeños. This will help to prevent them from tearing.
  • Toast the buns before assembling the burgers. This will help to keep them from getting soggy.
  • Add your favorite toppings to the burgers. Some popular choices include lettuce, tomato, onion, and pickles.

Conclusion:

Smoky jalapeño bacon cheeseburgers are a delicious and easy-to-make meal that is perfect for any occasion. With their smoky, spicy, and cheesy flavor, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these burgers a try. You won't be disappointed!

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