Best 5 Smoky Glaze Asparagus Recipes
**Smoky Glaze Asparagus: A Delightful Spring Treat**
As spring arrives, asparagus takes center stage with its vibrant green spears and delicate flavor. Our collection of smoky glaze asparagus recipes offers a symphony of flavors that will tantalize your taste buds. From a classic balsamic glaze to a spicy chipotle glaze, these recipes elevate asparagus to a culinary masterpiece. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our recipes have you covered. Savor the smoky, caramelized glaze as it pairs perfectly with the tender-crisp asparagus, creating an unforgettable dining experience.
SIMPLE SMOKED ASPARAGUS
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with asparagus. Serve with lemon wedges if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
- Place the pan on the smoker rack and smoke for 30 minutes.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.4 g, Fat 1.8 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 2.3 mg, Sugar 2.1 g
SMOKED ASPARAGUS
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Provided by Melissa Morgan
Categories Side Dish Vegetables Asparagus
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C).
- Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.
- Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker.
- Close the smoker and cook the asparagus until tender, about 1 hour.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 42.7 mg, Sugar 2.2 g
SMOKY GLAZE ASPARAGUS
Steps:
- Light a grill. In a shallow dish, whisk the myonnaise with the oil, lemon juice, garlic, paprka, salt and cumin. Add the asparagus ad toss. Let Stand for 30 mins. Grill the asparagus over moderately high heat turning, until tender and blistered in spots about 6 min
BALSAMIC GLAZED ASPARAGUS
Make and share this Balsamic Glazed Asparagus recipe from Food.com.
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
- Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
- Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
- Serve immediately.
SMOKY GRILLED ASPARAGUS
From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.
Provided by Chef Sarita in Aust
Categories Vegetable
Time 36m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Light a grill.
- In a shallow dish, whisk the mayo with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss. Let stand for 30 minutes.
- Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, about 6 minutes.
- Serve warm.
Tips:
- Choose the right asparagus: Look for asparagus spears that are firm and brightly colored, with tight, closed tips. Avoid spears that are wilted, limp, or have brown or yellow spots.
- Trim the asparagus: Before cooking, trim the woody ends of the asparagus spears. To do this, simply snap off the bottom inch or two of each spear, or use a sharp knife to cut it off.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including roasting, grilling, steaming, and boiling. No matter which method you choose, be sure to cook the asparagus until it is tender but still slightly crisp. Overcooked asparagus will be mushy and unpleasant to eat.
- Make the smoky glaze: The smoky glaze is what gives this recipe its unique flavor. To make the glaze, simply whisk together soy sauce, honey, garlic powder, smoked paprika, and olive oil in a small bowl. Brush the glaze over the asparagus spears before cooking.
- Serve immediately: Smoky glazed asparagus is best served immediately after cooking. It can be served as a side dish or appetizer, or even as a main course.
Conclusion:
Smoky glazed asparagus is a delicious and easy-to-make dish that is perfect for any occasion. The smoky glaze gives the asparagus a unique and flavorful twist, and the asparagus itself is tender and crisp. This recipe is sure to impress your friends and family, and it is a great way to enjoy this healthy vegetable.
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