Best 2 Smoky Chicken And Cheesy Potato Casserole Recipes

SMOKY CHICKEN AND CHEESY POTATO CASSEROLE

Smoky Chicken and Cheesy Potato Casserole image

A dear friend forwarded to me a copy of a popular home and garden magazines newsletter she received. This recipe was listed in the slow cooker section and sounded very good and easy to put together. Smoked or roasted chicken or turkey can be used in this recipe.

Provided by lauralie41

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
1 (8 ounce) carton sour cream
6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
28 ounces frozen hash browns with onions and peppers
3 cups smoked chicken or 3 cups smoked turkey, chopped
crouton, Crushed (optional)

Steps:

Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
Cover with lid and cook on the low setting for 5 to 5 hours. If desired, before serving top each serving with crushed croutons. Serve immediately.

BAKED POTATO-SMOKED CHICKEN CASSEROLE

Baked Potato-Smoked Chicken Casserole image

Chicken casserole gets a tasty upgrade with baked red potatoes and barbecue sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

7 cups cubed red potatoes (about 2 1/2 lb)
3 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 lb pulled smoked chicken
3/4 cup barbecue sauce
8 slices bacon, crisply cooked, crumbled
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups sour cream
1/2 cup chopped green onions
Red pepper sauce, if desired

Steps:

Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, toss potatoes, oil, salt and pepper. Spoon into baking dish. Bake uncovered 40 minutes, stirring halfway through bake time, or until potatoes are tender inside and crispy outside.
In medium bowl, mix chicken and barbecue sauce. Spoon over baked potatoes; sprinkle with bacon and cheese. Bake 12 minutes or until chicken is hot and cheese is melted.
Spoon sour cream over individual servings. Sprinkle with onions. Serve with pepper sauce.

Nutrition Facts : Calories 490, Carbohydrate 32 g, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 770 mg

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