Best 4 Smoky Cheddar Potato Foil Pack Recipes
Are you seeking a delightful and effortless meal that packs a punch of flavor? Look no further than our sensational Smoky Cheddar Potato Foil Pack. Crafted with tender baby potatoes, succulent chicken, crisp bell peppers, and a symphony of zesty herbs and spices, this dish is a tantalizing treat that will satisfy even the most discerning palate. Each ingredient harmonizes perfectly, creating a culinary masterpiece that bursts with smoky, cheesy, and savory notes. As the potatoes soak up the rich flavors of the chicken, vegetables, and seasonings, they transform into delectable morsels that will have you craving more with every bite. Prepare to embark on a culinary journey like no other with our Smoky Cheddar Potato Foil Pack.
Besides the main recipe, our article is brimming with a diverse selection of delectable dishes that cater to various dietary preferences and culinary inclinations. For those seeking a plant-based alternative, our Vegan Buddha Bowl Foil Pack is a symphony of roasted vegetables, quinoa, and a vibrant tahini dressing, promising a satisfying and nutritious meal. If you're craving an Italian feast, our Mediterranean Chicken and Veggie Foil Pack bursts with the vibrant flavors of the Mediterranean, featuring succulent chicken, sun-dried tomatoes, and a medley of aromatic herbs. Craving a taste of the sea? Our Salmon and Asparagus Foil Pack delivers a flaky and tender salmon fillet paired with crisp asparagus and a tangy lemon-herb sauce.
Whether you desire a hearty and comforting meal or a light and refreshing dish, our collection of recipes has something to satisfy every craving. Prepare to tantalize your taste buds and embark on a culinary adventure with our diverse selection of foil pack recipes.
GRILLED SMOKY CHEDDAR POTATOES FOIL PACK
The possibilities are endless when it comes to potatoes, but it doesn't get much better than this. Potatoes, cheese and herbs wrapped in a foil parcel to keep in all the deeply delicious flavor. They're perfect for any celebration..time and time again.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.
- Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.
Nutrition Facts : Calories 310, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 580 mg
SMOKY CHEDDAR POTATO FOIL PACK
Betty Crocker® Bac~Os® and smoked Cheddar cheese turn plain potatoes into a simply delicious side. Prep them in just 10 minutes, then pop on the grill in a foil pack.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Cut 30x18-inch piece of heavy-duty foil. Place potato chunks on foil; sprinkle with salt. Cut butter into small pieces; sprinkle over potatoes. Sprinkle with cheese and bacon bits.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Pierce top of foil once or twice with fork to vent steam.
- Place foil packet, seam side up, on grill over medium heat. Cover grill; cook 45 to 60 minutes or until potatoes are tender. Carefully fold back foil. Sprinkle onions over potato mixture.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 2 g, TransFat 1/2 g
SMOKY CHEDDAR POTATOES
A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.
Provided by Carmen B.
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat BBQ.
- Place potatoes on a heavy piece of tin foil.
- Sprinkle with salt.
- Dot with butter then sprinkle on cheese and bacon bits.
- Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
- Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
- Sprinkle with green onions.
POTATO-SAUSAGE FOIL PACKS
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or red potatoes hold their shape well and are less likely to fall apart when cooked in a foil pack.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the foil packs: Leave some space for the potatoes to steam and cook properly.
- Season the potatoes well: Salt, pepper, and garlic powder are a good starting point, but you can also add other herbs and spices to taste.
- Wrap the foil packs tightly: This will help to keep the moisture in and prevent the potatoes from drying out.
- Cook the foil packs over medium heat: This will help to prevent the potatoes from burning.
- Check the potatoes regularly: Once the potatoes are tender, they are done.
Conclusion:
Smoky cheddar potato foil packs are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for camping, picnics, or potlucks. The potatoes are tender and flavorful, and the cheese is melted and gooey. The smoky flavor from the bacon and paprika adds an extra layer of flavor. If you are looking for a simple and delicious side dish, give smoky cheddar potato foil packs a try.
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