Best 3 Smoky Bean Stew Recipes

Immerse yourself in a culinary journey with our smoky bean stew, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome stew is a delightful harmony of tender beans, smoky spices, and a rich tomato broth. Accompany your stew with a side of fluffy cornbread, a perfect canvas to soak up the savory goodness. If you prefer a vegetarian version, our meatless lentil stew offers a delightful twist on this classic dish. For those seeking a bit of heat, the spicy black bean soup is a fiery delight, sure to warm you from the inside out. And for a taste of the Mediterranean, the Mediterranean white bean stew, infused with aromatic herbs and vegetables, will transport you to sun-kissed shores. Whichever recipe you choose, you're in for a culinary treat that will satisfy your cravings and leave you craving more.

Here are our top 3 tried and tested recipes!

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Slow-Cooker Smoky Ham and Navy Bean Stew image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

SMOKY HAM AND NAVY BEAN STEW

Smoky Ham and Navy Bean Stew image

Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
2 cups water
1 cup dried navy beans
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g

SMOKY BEAN STEW

Smoky Bean Stew image

Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. "It's an effortless meal that tastes great," she relates.

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) miniature smoked sausage links
1 can (16 ounces) baked beans
2 cups frozen cut green beans
2 cups frozen lima beans
1/2 cup packed brown sugar
1/2 cup thinly sliced fresh carrots
1/2 cup chopped onion
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 363 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1057mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 7g fiber), Protein 14g protein.

Tips:

Use a variety of beans. This will give your stew a more complex flavor and texture. Some good choices include black beans, pinto beans, kidney beans, and chickpeas.
Don't skip the smoked paprika. This ingredient is what gives the stew its smoky flavor. If you don't have smoked paprika, you can use regular paprika, but it won't be as flavorful.
Add some vegetables. Vegetables will add nutrition and flavor to your stew. Some good choices include onions, carrots, celery, and bell peppers.
Season to taste. The amount of salt and pepper you need will depend on your personal preferences. Start with a small amount and add more to taste.
Serve with your favorite toppings. Some good options include sour cream, grated cheese, or chopped cilantro.

Conclusion:

Smoky bean stew is a delicious and hearty dish that is perfect for a cold night. It is also a great way to use up leftover beans. With a few simple ingredients, you can make a stew that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this smoky bean stew a try. You won't be disappointed!