Best 2 Smoked Turkey Chowder Recipes
Indulge in the smoky, comforting flavors of smoked turkey chowder, a hearty and flavorful soup that's perfect for chilly days. This delectable dish combines tender smoked turkey, a rich and creamy broth, and an array of vegetables for a satisfying and nutritious meal. Our collection of smoked turkey chowder recipes offers a variety of options to suit your preferences, whether you prefer a classic creamy chowder, a spicy and smoky variation, or a light and healthy option. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure a successful and delicious chowder experience. So, gather your ingredients, cozy up in the kitchen, and embark on a culinary journey that will warm your soul and tantalize your taste buds.
Here are our top 2 tried and tested recipes!
SMOKED TURKEY AND CORN CHOWDER
Make and share this Smoked Turkey And Corn Chowder recipe from Food.com.
Provided by Dancer
Categories Chowders
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except cream) in a soup pot.
- Slowly bring to a boil.
- Reduce the heat and simmer until the vegetables are soft (about 1 hour).
- Whisk in the cream and simmer for 20 minutes longer.
- Serve warm.
SMOKED TURKEY CHOWDER
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a heavy saucepan and add the bacon. Saute until the bacon is golden, then drain it well and remove it, leaving as much fat as possible in the pan.
- Add the onion and celery to the pan and saute until tender. Add the potatoes, bay leaf and stock and simmer until the potatoes are tender, about 30 minutes.
- Roughly mash the potatoes in the saucepan with a fork, leaving some pieces. Stir in the milk and add the turkey or chicken. Simmer the mixture for 15 minutes. Remove the bay leaf. Season to taste with salt and pepper and add the cream. Simmer five minutes.
- Serve the turkey chowder with a sprinkling of the reserved diced bacon on top.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 21 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 1006 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chowder taste its best. Opt for organic or locally-sourced vegetables, and use a good quality smoked turkey.
- Don't skimp on the vegetables: Vegetables add flavor, texture, and nutrients to your chowder. Use a variety of vegetables, such as carrots, celery, onions, leeks, and potatoes.
- Use a flavorful broth: The broth is the base of your chowder, so make sure it's flavorful. Use a good quality chicken or turkey broth, or make your own broth using smoked turkey bones.
- Season your chowder well: Don't be afraid to season your chowder with salt, pepper, and other spices. Taste it as you go and adjust the seasonings as needed.
- Let your chowder simmer: Simmering allows the flavors to meld and develop. Simmer your chowder for at least 30 minutes, or longer if you have time.
- Serve your chowder with your favorite toppings: Chowder is a versatile dish that can be served with a variety of toppings. Some popular toppings include oyster crackers, croutons, shredded cheese, and chopped herbs.
Conclusion:
Smoked turkey chowder is a delicious and hearty soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting meal, give smoked turkey chowder a try.
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