Best 5 Smoked Tuna Dip Recipes
Indulge in a delectable symphony of flavors with our smoked tuna dip recipe, a culinary masterpiece that tantalizes the taste buds with its smoky, savory, and creamy perfection. This versatile dip, crafted with tender smoked tuna, tangy cream cheese, and a medley of zesty seasonings, promises an explosion of flavors in every bite. Accompany it with an assortment of dippers, from crisp crackers to fresh vegetables, and watch it disappear in no time. For those seeking a creamy avocado variation, we have a recipe that seamlessly blends smoked tuna, ripe avocados, and a hint of lime, creating a luscious and refreshing dip that will leave you craving more. Craving a spicy kick? Look no further than our spicy smoked tuna dip, where a blend of jalapeños, chili powder, and cayenne pepper ignites your senses with a fiery delight. And for those who prefer a classic tuna salad, our recipe delivers a timeless combination of tuna, mayonnaise, celery, and onion, offering a delightful balance of textures and flavors.
Here are our top 5 tried and tested recipes!
SMOKED TUNA DIP
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!
Provided by patriciamercer84
Categories Tuna
Time 7m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
SMOKED TUNA DIP
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Provided by BARBARA VINSON
Categories Appetizers and Snacks Seafood
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 1.2 g, Cholesterol 5.8 mg, Fat 4.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 148.3 mg, Sugar 0.6 g
SHEILA'S SMOKED TUNA DIP
This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.
Provided by Sheila Queen
Categories Spreads
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain tuna of as much excess liquid as you can.
- You may use the new tuna in a pouch if you desire.
- Once tuna is drained, place in bowl, add liquid smoke and mix well.
- Cover container and let set 30 minutes to overnight.
- The longer it sets the better it will absorb the smoke flavor.
- Remove tuna from fridge and add Mrs.Dash, mix well.
- Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
- Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
- You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.
KEY WEST SMOKED TUNA DIP
I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!
Provided by KathyP53
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.
INCREDIBLE SMOKED TUNA DIP
This is the addictive smoked tuna dip you can find at most any seafood market in the Florida panhandle area. As for the other tuna dips, this is definitely a force to be reckoned with. I've tweaked the spices because nothing tastes better than good ol' Tony's.
Provided by JessFontenot
Categories Tuna
Time 6m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir everything together with a wire whisk until smooth. Dig in or chill.
- Delicious with crackers or tortilla chips.
Tips:
- For the best flavor, use high-quality smoked tuna. Look for tuna that is a deep red color and has a firm texture.
- If you don't have any smoked tuna, you can use canned tuna instead. Just be sure to drain the tuna well and flake it before adding it to the dip.
- To make the dip creamier, add a little bit of sour cream or Greek yogurt.
- If you want a spicier dip, add a pinch of cayenne pepper or chopped jalapeño.
- Serve the dip with crackers, vegetables, or chips.
Conclusion:
Smoked tuna dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, flavorful, and can be made in just a few minutes. So next time you're looking for a quick and easy snack, give smoked tuna dip a try. You won't be disappointed!
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