Best 6 Smoked Trout Spread Recipes

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**Smoked Trout Spread: A Delightful Appetizer with Three Variations**

Indulge in the exquisite Smoked Trout Spread, a culinary delight that tantalizes taste buds with its smoky, savory, and creamy texture. This versatile spread serves as an exceptional appetizer, perfect for any occasion, whether it's a casual gathering or an elegant party. Discover three distinct recipes within this article, each offering a unique flavor profile to cater to diverse preferences. Embark on a culinary journey as we explore the Smoked Trout Spread with Crème Fraîche, the vibrant Smoked Trout Spread with Avocado, and the tangy Smoked Trout Spread with Lemon and Herbs. Prepare to impress your guests with this delectable spread, effortlessly prepared using simple ingredients and minimal effort.

**Smoked Trout Spread with Crème Fraîche:**

This classic recipe combines the rich flavors of smoked trout, tangy capers, and creamy crème fraîche. The result is a smooth and elegant spread that pairs wonderfully with crackers, blinis, or fresh vegetables.

**Smoked Trout Spread with Avocado:**

For a vibrant and healthy twist, the Smoked Trout Spread with Avocado incorporates ripe avocado, zesty lime juice, and a touch of jalapeño. This spread boasts a creamy texture with a hint of spice, making it a delightful option for those who enjoy a burst of flavor.

**Smoked Trout Spread with Lemon and Herbs:**

This refreshing variation features a blend of smoked trout, tangy lemon juice, and aromatic herbs such as dill and chives. The result is a light and flavorful spread that pairs perfectly with toasted bread, bagels, or cucumber slices.

**Additional Tips for a Perfect Smoked Trout Spread:**

- Opt for high-quality smoked trout to ensure the best flavor and texture.
- Use fresh herbs and citrus juices to enhance the flavors of the spread.
- For a smoother texture, blend the spread until it reaches your desired consistency.
- Experiment with different accompaniments such as crackers, bread, or vegetables to find the perfect pairing.
- Serve the spread chilled for an extra refreshing experience.

Here are our top 6 tried and tested recipes!

SMOKED-TROUT SPREAD



Smoked-Trout Spread image

The guests are trickling in, and soon the table will be overflowing. But not just yet. What to do? Several days in advance, you may want to whip up your own smoked trout spread to pack in a bowl and offer with bagel chips or squares of pumpernickel. Those impatient stomachs will thank you.

Provided by Florence Fabricant

Categories     easy, snack, dips and spreads, appetizer

Time 10m

Yield About 8 servings

Number Of Ingredients 5

6 ounces skinned, boned smoked trout, about 2 fillets
2 tablespoons minced chives
1 tablespoon lemon juice
4 tablespoons plain Greek yogurt
Ground black pepper

Steps:

  • Break up trout into food processor, add chives and grind until finely minced. Pulse in lemon juice and yogurt. Season with pepper.
  • Transfer to a small serving bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 0 grams

SMOKED TROUT SPREAD



Smoked Trout Spread image

Provided by Food Network

Time 4h30m

Yield 3 cups

Number Of Ingredients 9

Food processor
2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.)
1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots)
3/4 cup mayonnaise
1 teaspoon strained fresh lemon juice
2 garlic cloves, minced
2 rounded tablespoons chopped Italian flat leaf parsley
1 teaspoon ground white pepper
Generous amount of freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
  • Note: It's important not to overprocess this or the texture will become powdery and mousselike.
  • To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.

SMOKED TROUT SPREAD



Smoked Trout Spread image

Provided by Micheline Maynard

Categories     quick, condiments, appetizer

Time 15m

Yield About 3 1/2 cups

Number Of Ingredients 8

8 ounces smoked trout fillets (see note)
2 8-ounce packages cream cheese, at room temperature
3/4 cup (firmly packed) coarsely chopped fresh basil leaves
3 to 4 tablespoons prepared horseradish
1 teaspoon ground white pepper
7 whole scallions, chopped, or 1/3 cup (firmly packed) sliced chives
2 plum tomatoes
Crackers or sliced cucumber, for serving

Steps:

  • In a food processor, layer the trout, 1 1/2 packages cream cheese, basil and 3 tablespoons horseradish. Add white pepper and scallions or chives. Pulse several times until mixture is roughly blended. Add remaining half-package of cream cheese, and pulse again until mixture is smooth. Taste, and add additional horseradish if needed.
  • Transfer mixture to a wide serving bowl. Halve tomatoes lengthwise and remove seeds. Cut tomatoes into 1/2-inch dice and pat dry on paper towels. Fold tomatoes into trout spread. Serve with crackers or slices of cucumber, or refrigerate and use within three days.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 11 grams, Sodium 252 milligrams, Sugar 3 grams, TransFat 0 grams

SMOKED-TROUT SPREAD



Smoked-Trout Spread image

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck - it also tastes wonderful on bagels the next morning.

Categories     Condiment/Spread     Fish     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Trout     Chill     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups

Number Of Ingredients 9

1 lb smoked trout fillets, skin discarded and any silver skin scraped off
2 sticks (1 cup) unsalted butter, softened
1/3 cup finely chopped shallot
1/4 cup finely chopped fresh dill
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce such as Tabasco
1/4 teaspoon black pepper
1 cup cold water
Accompaniment: whole-grain crackers

Steps:

  • Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.
  • With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl. Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop. Bring spread to room temperature before serving. (This will take 1 to 2 hours.)

SMOKED TROUT DIP/SPREAD



Smoked Trout Dip/Spread image

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.

Provided by Rita1652

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

3/4 lb smoked trout
1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1 tablespoon scallion, Sliced thin

Steps:

  • Remove bones and flake the fish.
  • Combine all ingredients mixing thoroughly. Chill.

Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9

SMOKED TROUT AND HORSERADISH SPREAD



Smoked Trout and Horseradish Spread image

Serve this smoked trout and horseradish spread with apples and crackers for a delicious appetizer - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 13

8 oz smoked trout
1 package (8 oz) cream cheese, softened, cut into cubes
2 medium green onions, cut into pieces
1/4 cup loosely packed fresh parsley leaves
5 teaspoons prepared horseradish
1 tablespoon chopped fresh dill weed
1 teaspoon grated lemon peel
2 teaspoons lemon juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
Chopped fresh dill weed
Sliced Granny Smith apples
Flatbread crackers

Steps:

  • Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces; set aside.
  • In food processor, place remaining spread ingredients except additional dill. Cover; process with on-and-off pulses 7 to 8 times or until combined, stopping to scrape down side as needed. Stir in flaked trout pieces.
  • Transfer spread to serving dish. Serve, or cover and refrigerate up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Garnish with additional dill. Serve with apples and crackers.

Nutrition Facts : Calories 150, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg

Tips:

  • For the best results, use high-quality smoked trout. Look for fish that is firm and has a vibrant color.
  • If you don't have access to fresh dill, you can use dried dill instead. Just be sure to use half the amount, as dried dill is more concentrated.
  • If you want a smoother spread, you can blend it in a food processor or with an immersion blender.
  • Serve the spread with crackers, bread, or vegetables. You can also use it as a sandwich spread or as a topping for baked potatoes.

Conclusion:

Smoked trout spread is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy appetizer or snack, and it's also great for special occasions. With just a few simple ingredients, you can create a delicious spread that everyone will love.

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