Best 8 Smoked Trout Dipspread Recipes

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Indulge in a delightful culinary journey with our smoked trout dip spread, a delectable treat that captivates the senses and tantalizes the taste buds. This versatile dip, crafted with the rich, smoky flavor of trout, offers a symphony of textures and flavors, making it the perfect companion for any occasion.

In this comprehensive guide, we present a collection of carefully curated recipes that showcase the versatility of smoked trout dip spread. From classic recipes that highlight its natural flavors to innovative creations that elevate it to new heights, this article has something for every palate.

Embark on a culinary adventure as we explore recipes that pair smoked trout dip spread with crisp crackers, toasted bread, and fresh vegetables for a satisfying appetizer or snack. Discover how to elevate your sandwiches, wraps, and burgers with a generous dollop of smoked trout dip spread, transforming them into gourmet delights.

Prepare to be amazed as we unveil recipes that incorporate smoked trout dip spread into elegant canapés and sophisticated hors d'oeuvres, perfect for entertaining guests or celebrating special occasions. And for those with a passion for culinary creativity, we share unique recipes that blend smoked trout dip spread with unexpected ingredients, resulting in dishes that are sure to impress and delight.

Join us on this culinary journey as we explore the endless possibilities of smoked trout dip spread, a versatile delicacy that adds a touch of elegance and sophistication to any meal. Whether you're a seasoned chef or a home cook seeking new culinary inspiration, this article has something for everyone.

Here are our top 8 tried and tested recipes!

SMOKED-TROUT SPREAD



Smoked-Trout Spread image

The guests are trickling in, and soon the table will be overflowing. But not just yet. What to do? Several days in advance, you may want to whip up your own smoked trout spread to pack in a bowl and offer with bagel chips or squares of pumpernickel. Those impatient stomachs will thank you.

Provided by Florence Fabricant

Categories     easy, snack, dips and spreads, appetizer

Time 10m

Yield About 8 servings

Number Of Ingredients 5

6 ounces skinned, boned smoked trout, about 2 fillets
2 tablespoons minced chives
1 tablespoon lemon juice
4 tablespoons plain Greek yogurt
Ground black pepper

Steps:

  • Break up trout into food processor, add chives and grind until finely minced. Pulse in lemon juice and yogurt. Season with pepper.
  • Transfer to a small serving bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 1 gram, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 0 grams

SMOKED TROUT DIP



Smoked Trout Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield Eight 1/4-cup servings

Number Of Ingredients 9

1 boneless smoked trout, (about 8 ounces)
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat-leaf parsley
1/2 lemon, juiced
4 ribs celery, cut into sticks
1 endive, separated into leaves

Steps:

  • Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.

Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams

ASHLEI'S SMOKED TROUT DIP



Ashlei's Smoked Trout Dip image

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

Provided by ashlei

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 8

Number Of Ingredients 11

8 ounces smoked trout, skin removed, flaked
8 ounces cream cheese
⅓ cup sour cream
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon lemon juice
½ teaspoon prepared horseradish
1 pinch cayenne pepper
ground black pepper to taste

Steps:

  • Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g

SMOKED TROUT SPREAD



Smoked Trout Spread image

Provided by Food Network

Time 4h30m

Yield 3 cups

Number Of Ingredients 9

Food processor
2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.)
1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots)
3/4 cup mayonnaise
1 teaspoon strained fresh lemon juice
2 garlic cloves, minced
2 rounded tablespoons chopped Italian flat leaf parsley
1 teaspoon ground white pepper
Generous amount of freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
  • Note: It's important not to overprocess this or the texture will become powdery and mousselike.
  • To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.

SMOKED TROUT SPREAD



Smoked Trout Spread image

Provided by Micheline Maynard

Categories     quick, condiments, appetizer

Time 15m

Yield About 3 1/2 cups

Number Of Ingredients 8

8 ounces smoked trout fillets (see note)
2 8-ounce packages cream cheese, at room temperature
3/4 cup (firmly packed) coarsely chopped fresh basil leaves
3 to 4 tablespoons prepared horseradish
1 teaspoon ground white pepper
7 whole scallions, chopped, or 1/3 cup (firmly packed) sliced chives
2 plum tomatoes
Crackers or sliced cucumber, for serving

Steps:

  • In a food processor, layer the trout, 1 1/2 packages cream cheese, basil and 3 tablespoons horseradish. Add white pepper and scallions or chives. Pulse several times until mixture is roughly blended. Add remaining half-package of cream cheese, and pulse again until mixture is smooth. Taste, and add additional horseradish if needed.
  • Transfer mixture to a wide serving bowl. Halve tomatoes lengthwise and remove seeds. Cut tomatoes into 1/2-inch dice and pat dry on paper towels. Fold tomatoes into trout spread. Serve with crackers or slices of cucumber, or refrigerate and use within three days.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 11 grams, Sodium 252 milligrams, Sugar 3 grams, TransFat 0 grams

SMOKED TROUT SPREAD



Smoked Trout Spread image

Make and share this Smoked Trout Spread recipe from Food.com.

Provided by Diana Adcock

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

8 ounces smoked trout fillets
4 ounces cream cheese, cubed
3 tablespoons mayonnaise
3 tablespoons chopped fresh dill
2 tablespoons lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon fresh ground black pepper
2 tablespoons toasted chopped walnuts

Steps:

  • Place all ingredients except the walnuts into a food processor and puree to smooth.
  • Spoon into a serving bowl and garnish with walnuts.

Nutrition Facts : Calories 736.6, Fat 55.3, SaturatedFat 20.9, Cholesterol 202.7, Sodium 545.8, Carbohydrate 12.8, Fiber 0.9, Sugar 3, Protein 47.9

SMOKED-TROUT SPREAD



Smoked-Trout Spread image

Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck - it also tastes wonderful on bagels the next morning.

Categories     Condiment/Spread     Fish     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Trout     Chill     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 4 cups

Number Of Ingredients 9

1 lb smoked trout fillets, skin discarded and any silver skin scraped off
2 sticks (1 cup) unsalted butter, softened
1/3 cup finely chopped shallot
1/4 cup finely chopped fresh dill
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce such as Tabasco
1/4 teaspoon black pepper
1 cup cold water
Accompaniment: whole-grain crackers

Steps:

  • Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.
  • With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl. Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop. Bring spread to room temperature before serving. (This will take 1 to 2 hours.)

SMOKED TROUT DIP/SPREAD



Smoked Trout Dip/Spread image

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.

Provided by Rita1652

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

3/4 lb smoked trout
1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1 tablespoon scallion, Sliced thin

Steps:

  • Remove bones and flake the fish.
  • Combine all ingredients mixing thoroughly. Chill.

Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9

Tips:

  • Choose high-quality smoked trout for the best flavor.
  • Use full-fat Greek yogurt or cream cheese for a creamy and tangy dip.
  • Add lemon juice, capers, and fresh herbs for a bright and flavorful dip.
  • Serve the dip with crackers, vegetables, or bagel chips for a delicious snack or appetizer.
  • Make sure the smoked trout is flaked into small pieces so that it mixes well with the other ingredients.
  • If you don't have dill, you can use another fresh herb, such as parsley, chives, or tarragon.
  • You can also add a bit of grated onion or shallot to the dip for extra flavor.
  • If you want a smoother dip, you can blend the ingredients in a food processor until smooth.
  • Be sure to taste the dip before serving and adjust the seasonings to your liking.

Conclusion:

Smoked trout dip is a delicious and easy-to-make appetizer or snack. It's perfect for any occasion, from a casual get-together to a holiday party. With its creamy and tangy flavor, smoked trout dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give smoked trout dip a try. You won't be disappointed!

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