Best 4 Smoked Trout Cucumber Sandwiches Recipes
Indulge in a culinary journey with our tantalizing smoked trout cucumber sandwiches, a harmonious blend of flavors and textures that will delight your palate. These dainty sandwiches feature soft, fluffy bread enveloping delicate layers of creamy smoked trout, crisp cucumber slices, and a tangy dill-infused spread. Each bite offers a symphony of flavors, from the briny smokiness of the trout to the refreshing coolness of the cucumber and the herbaceous touch of dill. This recipe also includes variations to cater to various dietary preferences, including a vegetarian option with smoked tofu and an allergy-friendly version using gluten-free bread. Embark on this culinary adventure and elevate your taste buds with our delectable smoked trout cucumber sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED TROUT & CUCUMBER OPEN SANDWICHES
This fresh and healthy lunchtime filler is ready in a flash
Provided by Silvana Franco
Categories Lunch, Main course
Time 10m
Number Of Ingredients 8
Steps:
- Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
- Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pâté on top of each and serve with halved cherry tomatoes on the side.
Nutrition Facts : Calories 268 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.3 milligram of sodium
SMOKED TROUT SALAD, CUCUMBER AND ROASTED PEPPER SANDWICH
For this sandwich I use canned smoked trout - it's packed in oil and not dry, so it lends itself to a mixture like tuna salad. I flake it in my mini-processor, then mix it up with a little yogurt and mayonnaise.
Provided by Martha Rose Shulman
Categories lunch, weekday, sandwiches, main course
Time 15m
Yield Two sandwiches
Number Of Ingredients 9
Steps:
- Drain the trout. Place the fillets in a bowl or in the bowl of a mini-food processor, and flake them. Mix in the yogurt and 1 teaspoon of the mayonnaise. It should have the consistency of tuna salad. Stir in the chopped celery and dill.
- Lightly toast the English muffins. Spread a little mayonnaise on both halves. Spread half the trout mixture over the muffin bottoms. Top with cucumber slices, and douse with a little lemon juice. Layer half the roasted pepper over the cucumber slices. Place the other halves of the English muffins on top, press down, slice in half if desired and serve. Alternately, you may wrap the sandwiches in plastic, refrigerate and serve later.
SMOKED TROUT CUCUMBER CANAPES
"Guests thought I had these elegant appetizers catered when I served them at my last party," says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.
Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 118 mg sodium, Carbohydrate trace carbohydrate, Fiber trace fiber, Protein 2 g protein. Diabetic Exchange
SMOKED TROUT AND CUCUMBER
Cocktail hour, solved.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.
Tips:
- Choose the right bread: A sturdy bread like rye or pumpernickel will hold up well to the fillings and prevent the sandwiches from getting soggy.
- Use high-quality ingredients: The better the ingredients, the better the sandwiches will taste. Look for fresh, smoked trout, creamy cream cheese, and crisp cucumbers.
- Don't overstuff the sandwiches: Too much filling will make the sandwiches difficult to eat and will also make them more likely to fall apart.
- Chill the sandwiches before serving: This will help the flavors to meld and will also make the sandwiches easier to handle.
Conclusion:
Smoked trout cucumber sandwiches are a delicious and easy-to-make appetizer or lunch option. They are perfect for parties or picnics, and they can also be enjoyed as a quick and healthy meal. With a few simple tips, you can make sure that your smoked trout cucumber sandwiches are perfect every time.
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