Best 10 Smoked Trout And Horseradish Spread Recipes

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Indulge in a delectable culinary journey with our smoked trout and horseradish spread, an exquisite appetizer that tantalizes the taste buds with its unique blend of flavors. This versatile spread can be enjoyed on a variety of accompaniments, from crisp crackers to hearty bread, or used as a sandwich filling for a quick and satisfying lunch. With its vibrant colors and zesty kick, this dish is a feast for the eyes and the palate, making it perfect for any occasion. In addition to the classic smoked trout and horseradish spread, we also present variations of this dish to cater to different preferences, including a zesty lemon-herb spread and a creamy dill spread. Each variation offers a distinct flavor profile, ensuring there's something for everyone to enjoy.

Let's cook with our recipes!

SMOKED TROUT AND HORSERADISH SPREAD



Smoked Trout and Horseradish Spread image

Serve this smoked trout and horseradish spread with apples and crackers for a delicious appetizer - ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 13

8 oz smoked trout
1 package (8 oz) cream cheese, softened, cut into cubes
2 medium green onions, cut into pieces
1/4 cup loosely packed fresh parsley leaves
5 teaspoons prepared horseradish
1 tablespoon chopped fresh dill weed
1 teaspoon grated lemon peel
2 teaspoons lemon juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
Chopped fresh dill weed
Sliced Granny Smith apples
Flatbread crackers

Steps:

  • Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces; set aside.
  • In food processor, place remaining spread ingredients except additional dill. Cover; process with on-and-off pulses 7 to 8 times or until combined, stopping to scrape down side as needed. Stir in flaked trout pieces.
  • Transfer spread to serving dish. Serve, or cover and refrigerate up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Garnish with additional dill. Serve with apples and crackers.

Nutrition Facts : Calories 150, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg

ASHLEI'S SMOKED TROUT DIP



Ashlei's Smoked Trout Dip image

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

Provided by ashlei

Categories     Appetizers and Snacks     Seafood

Time 35m

Yield 8

Number Of Ingredients 11

8 ounces smoked trout, skin removed, flaked
8 ounces cream cheese
⅓ cup sour cream
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon lemon juice
½ teaspoon prepared horseradish
1 pinch cayenne pepper
ground black pepper to taste

Steps:

  • Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g

SMOKED TROUT SPREAD



Smoked Trout Spread image

Provided by Food Network

Time 4h30m

Yield 3 cups

Number Of Ingredients 9

Food processor
2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.)
1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots)
3/4 cup mayonnaise
1 teaspoon strained fresh lemon juice
2 garlic cloves, minced
2 rounded tablespoons chopped Italian flat leaf parsley
1 teaspoon ground white pepper
Generous amount of freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
  • Note: It's important not to overprocess this or the texture will become powdery and mousselike.
  • To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.

SMOKED TROUT DIP



Smoked Trout Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield Eight 1/4-cup servings

Number Of Ingredients 9

1 boneless smoked trout, (about 8 ounces)
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat-leaf parsley
1/2 lemon, juiced
4 ribs celery, cut into sticks
1 endive, separated into leaves

Steps:

  • Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.

Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams

SMOKED TROUT & HORSERADISH PâTé



Smoked trout & horseradish pâté image

Whizz up this fish dip with hot tangy mustard notes, cream cheese, lemon and dill - great for a last minute party dish

Provided by Good Food team

Categories     Buffet, Starter

Time 5m

Yield Serves 4-6 with other nibbles

Number Of Ingredients 7

140g cream cheese
1 tsp creamed horseradish
zest and juice ½ lemon
1 tbsp finely chopped dill , plus extra fronds to serve
2 smoked trout fillets
500g rye bread , sliced, to serve
1 Baby Gem lettuce , leaves separated, to serve

Steps:

  • Put the cream cheese, horseradish, and lemon zest and juice in a bowl, and mix together until smooth. Season.
  • Add the chopped dill and flake in the smoked trout, removing any bones or skin as you go. Stir well to combine and add more seasoning to taste. The pâté will keep in the fridge for up to 2 days. Serve garnished with dill fronds and sprinkled with cracked black pepper. Eat with rye bread and lettuce leaves.

Nutrition Facts : Calories 477 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium

SMOKED TROUT SPREAD



Smoked Trout Spread image

Provided by Micheline Maynard

Categories     quick, condiments, appetizer

Time 15m

Yield About 3 1/2 cups

Number Of Ingredients 8

8 ounces smoked trout fillets (see note)
2 8-ounce packages cream cheese, at room temperature
3/4 cup (firmly packed) coarsely chopped fresh basil leaves
3 to 4 tablespoons prepared horseradish
1 teaspoon ground white pepper
7 whole scallions, chopped, or 1/3 cup (firmly packed) sliced chives
2 plum tomatoes
Crackers or sliced cucumber, for serving

Steps:

  • In a food processor, layer the trout, 1 1/2 packages cream cheese, basil and 3 tablespoons horseradish. Add white pepper and scallions or chives. Pulse several times until mixture is roughly blended. Add remaining half-package of cream cheese, and pulse again until mixture is smooth. Taste, and add additional horseradish if needed.
  • Transfer mixture to a wide serving bowl. Halve tomatoes lengthwise and remove seeds. Cut tomatoes into 1/2-inch dice and pat dry on paper towels. Fold tomatoes into trout spread. Serve with crackers or slices of cucumber, or refrigerate and use within three days.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 11 grams, Sodium 252 milligrams, Sugar 3 grams, TransFat 0 grams

SMOKED TROUT AND HORSERADISH SPREAD



Smoked Trout and Horseradish Spread image

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!

Provided by KathyP53

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 10

8 ounces smoked trout
1 (8 ounce) package cream cheese, softened
2 green onions, sliced
1/4 cup loosely packed fresh Italian parsley
5 teaspoons horseradish
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
2 teaspoons lemon juice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt

Steps:

  • Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
  • Pulse cream cheese and and next 8 ingredients in a food processor 7-8 times or until combined. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately or cover and chill up to 2 days. Let stand at room temperature for 30 minutes before serving with celery sticks or flatbread crackers.

Nutrition Facts : Calories 627.9, Fat 49.4, SaturatedFat 26.6, Cholesterol 208.7, Sodium 748.7, Carbohydrate 7, Fiber 1.3, Sugar 1.8, Protein 39.5

SMOKED-TROUT HORSERADISH DIP



Smoked-Trout Horseradish Dip image

Categories     Condiment/Spread     Food Processor     Cocktail Party     Quick & Easy     Mayonnaise     Trout     Potluck     Dill     Gourmet

Number Of Ingredients 5

1/2 pound smoked trout
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill leaves
2 tablespoons drained bottled horseradish, or to taste

Steps:

  • Discard skin and bones from trout and break into pieces. In a food processor pulse trout until finely chopped. Stir in remaining ingredients and salt and pepper to taste. Serve dip with pumpernickel toasts. Makes about 2 cups.

CREAMY SMOKED TROUT WITH APPLE AND HORSERADISH ON CRISP BROWN BREAD



Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread image

Categories     Fish     Appetizer     No-Cook     Cocktail Party     Quick & Easy     Horseradish     Apple     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 9

11 ounces smoked trout (about 3 fillets), coarsely flaked
1 medium Granny Smith apple, peeled, cored, cut into matchstick-size strips
1 cup finely chopped celery (about 2 stalks)
1/4 cup finely chopped fresh chives
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons fresh lemon juice
1 tablespoon (or more) finely grated peeled fresh horseradish or prepared horseradish sauce
1 loaf thinly sliced brown bread (such as Westphalian-style pumpernickel), lightly toasted, cut into triangles

Steps:

  • Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
  • Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.

SMOKED TROUT HORSERADISH DIP



Smoked Trout Horseradish Dip image

Make and share this Smoked Trout Horseradish Dip recipe from Food.com.

Provided by Dancer

Categories     Trout

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/2 lb smoked trout
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons chopped fresh dill leaves
2 tablespoons drained bottled horseradish, to taste

Steps:

  • Discard skin and bones from trout and break into pieces.
  • In a food processor pulse trout until finely chopped.
  • Stir in remaining ingredients and salt and pepper to taste.

Nutrition Facts : Calories 334, Fat 21.1, SaturatedFat 8.3, Cholesterol 113.8, Sodium 169.6, Carbohydrate 3.4, Fiber 0.5, Sugar 3.2, Protein 31.6

Tips:

  • For the best flavor, use high-quality smoked trout. Look for fish that is firm and has a deep smoky flavor.
  • If you can't find horseradish cream, you can make your own by grating fresh horseradish and mixing it with sour cream.
  • To make the spread ahead of time, simply combine all of the ingredients and store it in the refrigerator for up to 3 days.
  • Serve the spread on crackers, bagels, or crostini. You can also use it as a dip for vegetables or chips.

Conclusion:

Smoked trout and horseradish spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a simple meal. The combination of smoked trout, horseradish, and cream cheese is flavorful and satisfying, and it is sure to please everyone who tries it.

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