Best 2 Smoked Sausage Stir Fry Recipes

Indulge in a symphony of flavors with our smoked sausage stir-fry, a culinary masterpiece that tantalizes your taste buds with its smoky, savory, and delectable goodness. This dish is a delightful blend of textures, colors, and aromatic spices, sure to become a favorite in your kitchen. Embark on a culinary journey with our easy-to-follow recipes, featuring variations to suit every palate. From the classic stir-fry with bell peppers and onions to the exotic fusion with pineapple and teriyaki sauce, our collection caters to diverse preferences. Prepare to be captivated by the irresistible aroma of sizzling smoked sausage as it dances harmoniously with an array of fresh vegetables and flavorful sauces. Discover the perfect balance of smokiness, sweetness, and savory notes in every bite. Elevate your mealtime experience with our smoked sausage stir-fry, a dish that promises an explosion of flavors and an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE STIR-FRY WITH SMOKED TURKEY SAUSAGE

Cabbage Stir-Fry with Smoked Turkey Sausage image

Just a small amount of ingredients, but you will be shocked at the amount of flavor in this dish!

Provided by Julie Hanson

Categories Main Dish Recipes Stir-Fry

Time 34m

Yield 4

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages smoked turkey sausage, thinly sliced
1 large yellow onion, chopped
½ tablespoon chopped garlic
1 large head cabbage, sliced into strips
salt and freshly ground black pepper to taste

Steps:

Heat a large skillet over medium-high heat. Add sausage; saute until lightly browned, about 3 minutes. Add onion and garlic; saute until the onion has softened and turned translucent, about 5 minutes. Add cabbages season with salt and pepper. Cook and stir until cabbage is translucent and limp, 6 to 10 minutes.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 21.9 g, Cholesterol 171.4 mg, Fat 23.1 g, Fiber 8.5 g, Protein 46.7 g, SaturatedFat 6.7 g, Sodium 1978 mg, Sugar 11.6 g

SMOKED SAUSAGE STIR-FRY

Smoked Sausage Stir-Fry image

For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. "Appearance is important," she contends. "This eye-catching stir-fry is a prime example. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices
2 tablespoons olive oil
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
1 small onion, sliced and separated into rings
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1/4 teaspoon pepper
2 medium tomatoes, cut into wedges
4 cups hot cooked rice

Steps:

In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. Add the peppers, onion and seasonings. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. Add the tomatoes; cook 1 minute longer. Serve over rice.

Nutrition Facts : Calories 421 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 981mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

Choose the right sausage: Use a smoked sausage that is flavorful and has a good smoky taste. Andouille, kielbasa, and chorizo are all good options.
Slice the sausage thinly: This will help it cook evenly and quickly.
Use a variety of vegetables: This will add color, flavor, and texture to your stir-fry. Some good options include bell peppers, onions, carrots, broccoli, and snow peas.
Cook the vegetables in stages: This will help them retain their texture and prevent them from becoming overcooked.
Add the sausage last: This will prevent it from overcooking and becoming dry.
Season the stir-fry to taste: Use a combination of salt, pepper, garlic powder, and onion powder to create a flavorful dish.
Serve the stir-fry over rice or noodles: This will make a complete and satisfying meal.

Conclusion:

Smoked sausage stir-fry is a quick and easy meal that is packed with flavor. It is a great way to use up leftover smoked sausage, and it is also a great way to get your daily dose of vegetables. This dish is also very versatile, so you can easily customize it to your own liking. Try adding different vegetables, sauces, or spices to create a unique and delicious stir-fry that the whole family will enjoy.