GINGERBREAD MUFFINS WITH LEMON GLAZE
Yield Makes 16 gingerbread muffins
Number Of Ingredients 15
Steps:
- For gingerbread muffins:
- Preheat oven to 350°F. Lightly butter 16 standard (1/3-cup) muffin cups. Whisk flour, baking soda, ginger, cinnamon, cloves and salt in medium bowl to blend.
- Using electric mixer, beat unsalted butter and sugar in large bowl to blend. Add large eggs and beat to blend. Beat in light molasses. Add half of dry ingredients, beating until blended. Beat in remaining dry ingredients. Gradually add 1 1/3 cups cold water and beat until incorporated. Divide batter equally among 16 prepared muffin cups.
- Bake gingerbread until tester inserted into center comes out clean, about 25 minutes. Transfer to rack and cool 10 minutes. Remove muffins from pan and place on rack over sheet of foil.
- For lemon glaze:
- Whisk powdered sugar and lemon juice in small bowl until smooth. Spoon lemon glaze over tops of warm muffins, using about 1 tablespoon glaze for each.
- Serve muffins warm with whipped cream, if desired, or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #oven #muffins #dietary #quick-breads #equipment #number-of-servings
You'll also love
Samir Zaland
[email protected]Overall, I really enjoyed these gingerbread muffins. They're moist, flavorful, and the lemon glaze is the perfect finishing touch.
ALi ALtaf
[email protected]These muffins are a delicious and festive treat that are perfect for the holidays.
Justus Kyalo
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
CICILY MURRAY
[email protected]I made these muffins gluten-free by using a gluten-free flour blend and they turned out great!
Ntwatsabona tsiane
[email protected]These muffins are a great way to use up leftover gingerbread spices.
Arn Arc
[email protected]I'm not a huge fan of gingerbread, but these muffins were surprisingly good. I'll definitely be making them again.
sam adams
[email protected]Overall, these muffins are a good recipe, but they could be improved with a few tweaks.
Shashandon Boyd
[email protected]I would have liked the muffins to be a bit more moist.
Jack Patterson
[email protected]The muffins were a bit dense, but overall they were still tasty.
Princess Paye
[email protected]I found the muffins to be a bit too sweet for my taste.
Stephen Buay
[email protected]These muffins are a bit dry, but the lemon glaze helps to balance it out.
Kanyana Katia
[email protected]I love the flavor of these muffins. The lemon glaze really makes them special.
Heaven Hester
[email protected]These muffins are a perfect holiday treat.
Emma Black
[email protected]Delicious!
Bike Lover
[email protected]These muffins are so easy to make and they taste amazing! I'll definitely be making them again.
Theodore Cowgur
[email protected]I made these muffins for Christmas morning breakfast and they were a hit! They're moist, flavorful, and the lemon glaze is the perfect finishing touch.
bluedragonslayer 30
[email protected]These muffins are delicious! I love the combination of ginger, cinnamon, and nutmeg. The lemon glaze is also a nice touch.
Lethabo Kelvin
[email protected]I've tried many gingerbread muffin recipes, but this one is by far my favorite. The muffins are so moist and fluffy, and the lemon glaze adds a delightful tartness.
Smile Beauty
[email protected]I made these muffins for a holiday party and they were a big success. Everyone loved the festive flavor and the muffins disappeared quickly.
Somat Cakma
[email protected]These gingerbread muffins were a hit with my family! They have a moist, flavorful crumb and the lemon glaze is the perfect finishing touch.