Best 3 Smoked Sausage Saute Recipes

Indulge in a culinary journey with our tantalizing smoked sausage sauté recipes, where succulent smoked sausage takes center stage. Embark on a flavor-packed adventure as we present three distinct variations that cater to diverse palates. From the classic pairing of smoked sausage and bell peppers in a skillet to an audacious blend of smoked sausage, potatoes, and tangy sauerkraut, each recipe promises a unique symphony of flavors.

Our first recipe, Smoked Sausage and Bell Pepper Skillet, is a quick and easy one-pan meal that delivers maximum flavor. Simply sear smoked sausage slices until golden brown, then toss them with colorful bell peppers, aromatic onions, and a medley of zesty seasonings.

For those seeking a heartier and more substantial dish, our Smoked Sausage, Potato, and Sauerkraut Sauté is the perfect choice. Tender smoked sausage, golden-brown potatoes, and tangy sauerkraut come together in a harmonious union, creating a delightful medley of textures and flavors that will satisfy even the most discerning palate.

Last but not least, our Smoked Sausage and Cabbage Sauté offers a delightful twist on a classic combination. Succulent smoked sausage pairs perfectly with tender cabbage, sweet carrots, and a hint of caraway seeds, resulting in a dish that is both comforting and utterly delicious.

No matter which recipe you choose, our smoked sausage sauté dishes are guaranteed to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure that celebrates the smoky, savory goodness of smoked sausage in all its glory.

Here are our top 3 tried and tested recipes!

SMOKED SAUSAGE AND ZUCCHINI SAUTE

Smoked Sausage and Zucchini Saute image

Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.

Provided by LARIPIN

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound smoked sausage, cut into 1 inch pieces
1 tablespoon margarine
2 zucchini, cut lengthwise then in half
1 tablespoon instant minced onion
½ teaspoon garlic salt
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
2 tomatoes, chopped

Steps:

In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 9.7 g, Cholesterol 77.2 mg, Fat 38.8 g, Fiber 2 g, Protein 26.6 g, SaturatedFat 13.3 g, Sodium 2346.4 mg, Sugar 5.9 g

SMOKED SAUSAGE SAUTE

Smoked Sausage Saute image

-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups uncooked bow tie pasta
1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
1 tablespoon olive oil
2 medium zucchini, halved lengthwise and sliced
1/2 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until browned, about 5 minutes. Remove from the skillet; set aside., To the same skillet, add oil, zucchini and onion; cook and stir until vegetables are crisp-tender, about 5 minutes. Stir in sausage, tomatoes, garlic salt, oregano and pepper. Cook, uncovered, until heated through, about 10 minutes, stirring occasionally., Drain pasta and place on serving platter. Top with sausage mixture. If desired, sprinkle with cheese.

Nutrition Facts :

SMOKED SAUSAGE SAUTE RECIPE

Smoked Sausage Saute Recipe image

Provided by Mimimidge

Number Of Ingredients 10

Ingredients

10 oz. uncooked bow-tie pasta
1 pkg. smoked sausage, cut into 1/2 inch thick slices
1 Tbs. olive oil
2 medium zucchini, halved lengthwise, sliced
1 medium onion, chopped
1/2 tsp. garlic salt
1/4 tsp. dried oregano
1/4 black pepper
1 can diced tomatoes, undrained
1/4 up grated Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Brown sausage in large skillet over medium heat about 5 minutes. Remove from skillet; set aside. Add oil, zucchini and onion to the same skillet; cook until vegetables are crisp-tender, stirring occasionally. stir in sausage, garlic salt, oregano and pepper. Add undrained tomatoes; mix well. Cook until heated through, stirring occasionally. Drain pasta; place on serving platter. Top with the sausage mixture. sprinkle with cheese.

Tips:

Choose high-quality smoked sausage for the best flavor.
Slice the sausage into thin rounds for even cooking.
Use a variety of vegetables to add flavor and texture to the dish.
Season the sausage and vegetables with your favorite herbs and spices.
Cook the sausage and vegetables over medium heat to prevent burning.
Stir the sausage and vegetables frequently to ensure even cooking.
Serve the smoked sausage sauté immediately with your favorite sides.

Conclusion:

Smoked sausage sauté is a quick and easy meal that is packed with flavor. It is a great way to use up leftover smoked sausage, and it can be served with a variety of sides. This dish is sure to please the whole family, and it is a great option for a weeknight meal. So next time you are looking for a quick and easy meal, give smoked sausage sauté a try. You won't be disappointed!