Best 3 Smoked Sausage Chili Recipes
Indulge in a culinary journey with our tantalizing smoked sausage chili, a hearty and flavorful dish that's sure to warm your soul. This delectable chili combines the smoky richness of succulent smoked sausage with an array of aromatic spices, creating a symphony of flavors that dance on your palate. Accompanied by three additional chili recipes, each with its unique twist, this article offers a chili extravaganza that caters to every taste preference. From the classic beef chili, bursting with the robust flavors of ground beef and traditional chili seasonings, to the vegetarian chili, a meatless marvel packed with colorful vegetables and a medley of spices, this collection has something for everyone. And for those who crave a touch of heat, the spicy chili, ignited with fiery peppers and a blend of zesty spices, promises an exhilarating culinary experience. Join us as we explore this quartet of chili recipes, promising a flavor-filled adventure that will satisfy your cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SAUSAGE CHILI
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked sausage. If I do say so myself, ;) it turned out pretty good. This serves two very hungry people. If you like, top each serving with shredded sharp cheddar cheese. Submitted to "ZAAR" on December 27th, 2007.
Provided by Chef shapeweaver
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven over medium heat, add oil heat until hot but not smoking.
- Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.
- Then add chili seasoning, beans, and tomatoes.
- Stir until seasonings are blended well.
- And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).
- Serve and enjoy :)!
CHILI-CHEESE STUFFED LIT'L SMOKIES® SMOKED SAUSAGE
Your guests won't be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Mix cream cheese, chili powder, paprika and Cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
- Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
- Serve hot, sprinkled with lime zest and cilantro.
Nutrition Facts : Calories 7.2 calories, Carbohydrate 0.1 g, Cholesterol 2 mg, Fat 0.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 7.6 mg
MULTI-COOKER CHILI WITH HILLSHIRE FARM® SMOKED SAUSAGE
Programmable pressure cookers, aka multi-cookers, help make this hearty chili recipe an easy, no fuss option for any night. You'll want to soak the beans overnight - this simple step yields a great texture and really brings out the smoky flavor of the sausage. Serve with your favorite toppings.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 9h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place the beans in a large mixing bowl and add 6 cups of water. Let rest for 8 to 12 hours. Drain.
- Using the Saute function, heat the multi-cooker over high heat. Add the olive oil then smoked sausage and cook, stirring occasionally, for 5 to 6 minutes, until lightly browned and some of the fat has rendered. Remove with a slotted spoon to a plate.
- Add onion, bell pepper, and garlic. Cook 3 minutes, stirring occasionally. Add the salt, chili seasoning, beans, diced tomatoes, and chicken stock. Stir well to combine, scraping browned bits from the bottom of the pot.
- Lock the lid in place and turn the top valve to seal. Set the multi-cooker to cook at high pressure for 20 minutes. Allow 10 to 15 minutes for pressure to build. Let pressure release naturally for 15 minutes, then release remaining pressure manually.
- Return the sausage to the pot and stir well to combine.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 16.9 g, Fiber 7.7 g, Protein 15.1 g, SaturatedFat 5.7 g, Sodium 1480.6 mg, Sugar 4 g
Tips:
1. Choose High-Quality Smoked Sausage: Selecting a flavorful and high-quality smoked sausage is crucial for an exceptional chili. Look for brands known for their authentic taste and ingredients. 2. Use a Variety of Peppers: Experiment with different types of peppers to achieve your desired level of spiciness and flavor. Poblano and Anaheim peppers provide mild heat, while serrano and habanero peppers add more intense spice. 3. Simmer for Rich Flavor: Allow the chili to simmer for an extended period, typically 1-2 hours, to marry the flavors and allow the spices to meld together. Simmering also helps tenderize the sausage and vegetables. 4. Add Beans and Veggies: Incorporate hearty beans like kidney or black beans, as well as a mix of vegetables such as onions, bell peppers, and corn. These ingredients add texture, nutrients, and color to the chili. 5. Garnish Generously: Elevate the visual appeal and flavor of your chili by garnishing it with an assortment of toppings. Some popular options include shredded cheese, diced avocado, sour cream, chopped cilantro, and crumbled tortilla chips.Conclusion:
With its smoky, hearty, and flavorful profile, smoked sausage chili is a comforting and versatile dish perfect for chilly days or gatherings. Experimenting with different types of smoked sausage, peppers, and toppings allows for endless variations to suit your taste preferences. Simmering the chili for an extended period ensures a rich and well-developed flavor, making it an ideal dish for meal prepping or freezing for future enjoyment. Whether served on its own or paired with cornbread, crackers, or rice, smoked sausage chili is a satisfying meal that is sure to warm your soul and satisfy your taste buds.
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