Best 6 Smoked Sausage And Red Pepper Quesadillas Recipes
Indulge in the tantalizing flavors of smoked sausage and red pepper quesadillas, a delectable dish that seamlessly blends the smokiness of sausage, the vibrant sweetness of red peppers, and the gooey goodness of melted cheese, all enveloped in a crispy tortilla. This versatile recipe offers three enticing variations: a classic version featuring a harmonious balance of flavors, a spicy rendition that packs a fiery punch, and a vegetarian alternative that caters to meatless preferences. Each variation promises a unique culinary experience, ensuring that every bite is a symphony of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE QUESADILLAS
When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage and veggies.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain; set sausage aside. In the same skillet, saute onion and red pepper in 1 teaspoon oil for 5 minutes. Add corn and seasonings. Cook and stir for 5 minutes or until vegetables are tender. Stir in tomato and sausage; heat through., Spoon over one side of each tortilla. Sprinkle with cheese; fold over. Cook in remaining oil over medium heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges. Serve with sour cream and salsa if desired.
Nutrition Facts :
SMOKED SAUSAGE AND RED PEPPER QUESADILLAS
Provided by Miriam Chandler
Categories Bake Sauté Super Bowl Quick & Easy Feta Sausage Avocado Bell Pepper Poker/Game Night Cilantro Tortillas Monterey Jack Bon Appétit
Yield Makes 6 quesadillas
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Brush baking sheet with oil. Gently mix salsa, avocado and 1/4 cup cilantro in medium bowl.
- Sauté sausage slices in heavy large skillet over medium-high heat until just brown, about 2 minutes. Set aside. Cook tortillas, 1 at a time, directly over gas flame until beginning to brown in spots, about 30 seconds per side. Arrange 6 tortillas on prepared sheet. Layer tortillas on sheet with 1 cup Monterey Jack cheese, feta cheese, sausage slices, red peppers, 1/4 cup cilantro, then 1 cup Monterey Jack cheese, dividing equally. Press each remaining tortilla atop filling and brush with olive oil.
- Bake quesadillas until golden and cheeses melt, about 15 minutes. Cut into wedges; serve with salsa mixture.
QUESADILLAS WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon and stirring occasionally, until browned and mostly cooked through, about 5 minutes.
- Add the bell peppers, onion, garlic, oregano, 1/2 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 15 minutes. Add 1/3 cup each marinara sauce and water and cook, stirring, until the vegetables are lightly coated and the skillet is mostly dry, 3 to 5 minutes. Transfer to a medium bowl and carefully wipe out the skillet.
- Lay the tortillas on a work surface. Top one side of each tortilla with 1/4 cup mozzarella, 1/2 tablespoon Parmesan, one-quarter of the sausage-and-peppers mixture and another 1/4 cup mozzarella and 1/2 tablespoon Parmesan. Fold the tortillas over the filling and gently press.
- Brush the tortillas with the remaining 1 tablespoon olive oil. Working in two batches, cook the quesadillas in the reserved skillet over medium heat until browned, about 2 minutes per side.
- Warm the remaining 1 cup marinara sauce in a small saucepan or the microwave. Cut the quesadillas into wedges. Serve with the sauce for dipping.
GRILLED ITALIAN SAUSAGE, PEPPER AND ONION QUESADILLA WITH SWEET 100 TOMATO RELISH
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat grill to high. Grill the sausages until golden brown on all sides and cooked through, about 10 to 12 minutes. Remove, let rest for 5 minutes and slice into 1/4-inch thick slices. Lay 8 of the tortillas on a work surface. Divide the cheeses, sausage, onion peppers, garlic and parsley among them. Stack to make 4 and top with the remaining 4 tortillas. Brush the tops with the olive oil and grill for 2 to 3 minutes until golden brown. Brush with more oil, turn over and continue grilling until golden brown and the cheese melts. Remove the quesadilla, quarter and top with the relish.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
SMOKED HAM & ROASTED RED PEPPER QUESADILLA
Quesadillas prove their versatility once again in this tasty dish for two. Grab the smoked ham and roasted red peppers and prepare to wow your tastebuds.
Provided by My Food and Family
Categories Meal Recipes
Number Of Ingredients 5
Steps:
- Spread tortillas evenly with hummus.
- Place 6 ham slices and 2 Tbsp. each of the peppers and cheese on bottom half of each tortilla; fold tortillas in half to enclose filling.
- Cook in skillet sprayed with cooking spray on medium heat for 2 minutes on each side or until lightly browned on both sides.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
Tips:
- Choose the right sausage: For the best flavor, use a smoked sausage with a good amount of paprika or chili powder. Avoid sausages that are too greasy or salty.
- Cook the sausage thoroughly: Before adding the sausage to the quesadillas, make sure it is cooked through. This will help to prevent the quesadillas from becoming greasy.
- Use a variety of cheeses: For a more flavorful quesadilla, use a blend of different cheeses, such as cheddar, mozzarella, and Monterey Jack. You can also add some crumbled queso fresco or goat cheese for extra flavor.
- Don't overcrowd the quesadillas: When assembling the quesadillas, don't overload them with fillings. This will make them difficult to fold and cook evenly.
- Cook the quesadillas over medium heat: Cook the quesadillas over medium heat so that they have time to brown and crisp up without burning.
- Serve the quesadillas with your favorite toppings: Once the quesadillas are cooked, serve them immediately with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
Smoked sausage and red pepper quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover smoked sausage. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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