Best 6 Smoked Sausage And Cabbage Recipes
Indulge in the tantalizing flavors of smoked sausage and cabbage, a classic comfort food duo that promises a culinary journey like no other. Embark on a delightful escapade as we present a diverse range of recipes that showcase the perfect harmony between smoky, savory sausage and tender, slightly sweet cabbage. Explore variations that cater to different dietary preferences, including a hearty traditional version, a lighter and healthier alternative, and a vegetarian adaptation that's equally satisfying. Each recipe is meticulously crafted to ensure an explosion of flavors that will leave you craving for more. So, prepare to embark on a culinary adventure that celebrates the timeless combination of smoked sausage and cabbage.
**Recipes to Explore:**
***Traditional Smoked Sausage and Cabbage:** Experience the classic rendition of this beloved dish, featuring succulent smoked sausage, tender cabbage, and a rich, flavorful broth. This hearty and comforting meal is sure to warm your soul on a chilly evening.
***Light and Healthy Smoked Sausage and Cabbage:** For those seeking a healthier option, this recipe offers a lighter take on the traditional dish. Lean smoked sausage, fresh cabbage, and a flavorful broth come together to create a guilt-free meal that's packed with flavor.
***Vegetarian Smoked Sausage and Cabbage:** Embracing plant-based diets, this recipe presents a vegetarian interpretation of the classic dish. Meatless smoked sausage, hearty cabbage, and a savory broth create a satisfying and flavorful meal that caters to vegetarians and meat-lovers alike.
Ready your taste buds for a gastronomic journey with our curated collection of smoked sausage and cabbage recipes. Whether you prefer a traditional, light and healthy, or vegetarian version, you're sure to find a recipe that suits your palate and dietary preferences. So, gather your ingredients, fire up the stove, and let the delightful aromas of smoked sausage and cabbage fill your kitchen. Bon appétit!
CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
CABBAGE AND SMOKED SAUSAGE SOUP
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Provided by Ludy Brinck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 37.4 g, Cholesterol 38.7 mg, Fat 20.6 g, Fiber 9.8 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 1618 mg, Sugar 10 g
BDUKES LIMA BEANS, CABBAGE AND SMOKED SAUSAGE
I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.
Provided by BDUKE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot, combine the lima beans, ham hocks, water, cabbage and butter. Season with salt, pepper and garlic powder. Bring to a boil, then reduce heat to low and set a lid on top but leave a crack for steam. Simmer for 1 1/2 hours. Remove the lid, add the tomatoes and sausage; simmer with the lid on until beans are completely tender, 15 to 20 minutes.
Nutrition Facts : Calories 675.8 calories, Carbohydrate 42.8 g, Cholesterol 103.1 mg, Fat 40.4 g, Fiber 12.6 g, Protein 34.7 g, SaturatedFat 17.5 g, Sodium 1575.6 mg, Sugar 9.9 g
SMOKED SAUSAGE AND CABBAGE
I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2 cabbage and wished there was more, so next time I'll use whole head. Great flavor w/the sausage grease soaked up in the cabbage. Arteries watch out, here comes some real southern cooking!
Provided by kelli
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage and onion in pan til brown, do not drain.
- Meanwhile, cover w/water and boil cabbage leaves til soft, 4-5 minutes.
- Cut up and add cabbage to sausage/onion mix and saute to let cabbage soak up everything.
- Stir frequently. Add Lawry's, salt and pepper to taste.
EASY CABBAGE POTATO AND SMOKED SAUSAGE SKILLET. RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 8
Steps:
- Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through. Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
CABBAGE AND SMOKED SAUSAGE PASTA
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Provided by Sami
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 845 calories, Carbohydrate 68.5 g, Cholesterol 95.1 mg, Fat 51.2 g, Fiber 7.8 g, Protein 30.9 g, SaturatedFat 20.5 g, Sodium 1336.6 mg, Sugar 10.8 g
Tips:
- Choose a smoked sausage that is flavorful and not too salty. Andouille, kielbasa, and bratwurst are all good options.
- Use a large pot or Dutch oven to make the smoked sausage and cabbage. This will give the cabbage plenty of room to cook and absorb the flavors of the sausage.
- If you don't have a head of cabbage, you can use a bag of coleslaw mix instead. Just be sure to rinse it well before using.
- Add other vegetables to the pot, such as potatoes, carrots, or celery. This will make the dish more hearty and nutritious.
- Season the dish with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the smoked sausage and cabbage with mashed potatoes, crusty bread, or rice.
Conclusion:
Smoked sausage and cabbage is a hearty and flavorful dish that is perfect for a cold winter day. It is also very easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple and satisfying meal, give smoked sausage and cabbage a try. You won't be disappointed!
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