Indulge in a culinary journey of flavors with our tantalizing smoked salmon with avocado and wasabi cream cheese. This delectable dish combines the richness of smoked salmon, the creamy texture of avocado, and the zesty kick of wasabi cream cheese, creating a symphony of tastes that will delight your palate. Served on crispy crackers or toasted bread, this appetizer is a perfect blend of textures and flavors, sure to impress your guests at any gathering. Additionally, discover variations of this classic recipe, including a refreshing smoked salmon salad with a tangy dressing, a savory smoked salmon dip perfect for parties, and a delightful smoked salmon quiche that will elevate your brunch or lunch menu. Embark on this culinary adventure and treat yourself to a gastronomic experience like no other.
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SMOKED SALMON WITH AVOCADO AND WASABI CREAM CHEESE FINGER SANWICHES
This is a fun take on my favorite kind of sushi: salmon and avocado with a healthy dose of wasabi. I keep it open-faced here so you can see how pretty the insides look and so as not to cover up the succulence of the ingredients with too much bread.
Provided by Dave Lieberman
Categories appetizer
Time 15m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Mix the wasabi with the cream cheese in a small bowl. Spread the bread slices with a thin, even layer of the mixture.
- Cut the avocado in half lengthwise and twist the 2 halves apart and remove the pit. Use a spoon to remove the avocado flesh in 1 piece. Slice each avocado half in 1/8-inch slices. Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss gently.
- Cover each bread slice with a single layer of avocado slices. Top with a piece of salmon. Serve as soon as possible.
SMOKED SALMON W/AVOCADO & WASABI CREAM CHEESE SANDWICHES
"This is fun take on my favorite kind of sushi? salmon and avocado with a healthy dose of wasabi. It is open faced here so you can see how pretty it looks on the inside and not too much of the bread." So says Dave Lieberman.
Provided by Manami
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix the wasabi with the cream cheese in a small bowl.
- Spread the bread slices with a thin, even layer of the mixture.
- Cut the avocado in half lengthwise and twist 2 halves apart and remove the pit.
- Use a spoon to remove the avocado flesh in 1 piece.
- Slice each avocado half in 1/8" slices.
- Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss very gently.
- Cover each bread slice with a single layer of avocado slices.
- Top with a piece of salmon.
- Serve as soon as possible.
Nutrition Facts : Calories 64.5, Fat 3.3, SaturatedFat 1.1, Cholesterol 8.2, Sodium 214.2, Carbohydrate 4.1, Fiber 0.9, Sugar 0.1, Protein 4.7
SMOKED SALMON WITH AVOCADO AND WASABI CREAM CHEESE
Yet another one from Dave Liberman's Young and Hungry. I have not tried this. Dave says it is has the flavors of sushi but is easy to prepare at home. He suggests leaving the sandwiches open faced to show off the ingredients and not overwhelm things with the taste of bread. The photo in his cookbook is really pretty.
Provided by gourmetmomma
Categories Asian
Time 20m
Yield 25 sandwiches
Number Of Ingredients 11
Steps:
- Mix the wasabi with the cream cheese and spread on the bread.
- Slice the avocado into 1/8 inch slices. Place in a small bowl and drizzle with olive oil and a pinch of salt. Squeeze half of a lemon onto the avocado. Toss.
- Cover each bread slice with a single layer of avocado slices.
- Toss the smoked salmon slices with a drizzle of olive oil, grated zest from half a lemon, and "several grinds of fresh pepper," and 2 Tablespoons of chives. Toss to combine.
- Top each bread slice with a slice of the salmon. Garnish with additional chives and black pepper.
- Serve as soon as possible.
Nutrition Facts : Calories 70, Fat 3.9, SaturatedFat 1.4, Cholesterol 9.5, Sodium 212.2, Carbohydrate 4.6, Fiber 1.2, Sugar 0.1, Protein 4.7
SMOKED SALMON, AVOCADO, AND HORSERADISH SPIRALS
Categories Cocktail Party Cream Cheese Salmon Avocado Shower Gourmet
Yield Makes 36 canapés
Number Of Ingredients 9
Steps:
- In a small saucepan sprinkle the gelatin over the lemon juice, let it soften for 10 minutes, and heat the mixture over moderately low heat, stirring, until the gelatin is dissolved. In a food processor purée the avocado with the cream cheese, the horseradish, and the gelatin mixture until the mixture is smooth. Transfer the mixture to a bowl, set the bowl in a larger bowl of ice and cold water, and stir the mixture until it is thickened to the consistency of thick mayonnaise.
- Arrange the smoked salmon slices, overlapping them slightly, on a sheet of plastic wrap to form a 17- by 7-inch rectangle and spread them with the avocado mixture, leaving 1/2-inch border. Using the plastic wrap as an aid and beginning with a long side roll up the smoked salmon jelly-roll fashion, wrap it in the plastic wrap, and twist the ends of the plastic wrap closed. Chill the smoked salmon roll for 3 hours, or until it is frim and the filling is set.
- With a 1 1/2-inch round cutter cut out rounds from the pumpernickel, reserving the scraps for another use. Remove the plastic wrap from the salmon roll carefully on a cutting board and with and electric knife or other very sharp knife cut it crosswise int 1/4-inch slices. Arrange each salmon roll slice on a pumpernickel round and garnish each canapé with a parsley sprig and 2 short sections of chive. The canapés keep, covered tightly with plastic wrap and chilled, for 2 hours.
Tips:
- Choose high-quality smoked salmon: Look for salmon that has a vibrant color and a firm texture. Avoid any salmon that looks dull or has a slimy texture.
- Use ripe avocados: Avocados should be ripe but not too soft. They should yield to gentle pressure but should not be mushy.
- Make sure the cream cheese is softened: This will make it easier to spread and mix with the other ingredients.
- Use fresh wasabi: Fresh wasabi has a more intense flavor than prepared wasabi. If you can't find fresh wasabi, you can use prepared wasabi, but use less of it.
- Serve the smoked salmon immediately: This dish is best enjoyed immediately after it is assembled.
Conclusion:
Smoked salmon with avocado and wasabi cream cheese is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be prepared in just a few minutes. This dish is sure to impress your guests and leave them wanting more.
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