Best 2 Smoked Salmon Tartare With Ginger And Sesame Recipes

**Smoked Salmon Tartare: A Culinary Journey of Freshness and Bold Flavors**

In the realm of culinary delights, smoked salmon tartare stands as a vibrant and flavorful dish that tantalizes the taste buds with its exquisite blend of textures and umami-rich flavors. This delectable appetizer or main course combines the smokiness of cured salmon with the freshness of diced vegetables, herbs, and zesty seasonings. As you embark on this culinary journey, we present a collection of smoked salmon tartare recipes that showcase the versatility and global influences of this dish. From the classic French tartare to Asian-inspired variations, these recipes promise an explosion of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON TARTARE WITH GINGER AND SESAME

Smoked Salmon Tartare with Ginger and Sesame image

Categories Fish Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 11

Ingredients

2 tablespoons fresh lemon juice
1 teaspoon wasabi powder
6 ounces sliced smoked salmon (not lox), finely chopped
1/4 cup finely diced seeded peeled English hothouse cucumber
1 tablespoon minced fresh cilantro
1 tablespoon minced green onion
1 tablespoon toasted sesame seeds
1 1/2 teaspoons minced peeled fresh ginger
1 teaspoon oriental sesame oil
2 8x1 1/2-inch strips dried nori (cut from one 8x8-inch sheet)
Water crackers or Japanese rice crackers

Steps:

Stir lemon juice and wasabi powder in medium bowl to blend. Mix in salmon, cucumber, cilantro, green onion, sesame seeds, ginger and sesame oil. Shape all of salmon mixture into 1 1/2-inch-thick patty, about 3 1/2 inches in diameter. Moisten ends of nori strips. Wrap nori strips snugly around sides of patty, pressing ends together to seal. Place salmon tartare on platter. (Can be made 4 hours ahead. Cover; refrigerate.) Surround with crackers.

SMOKED SALMON TARTARE

Smoked Salmon Tartare image

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Provided by France C

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

6 ounces cold-smoked salmon, finely chopped
2 teaspoons minced shallot
2 teaspoons olive oil
2 teaspoons dill pickle brine (juice)
16 crackers
2 teaspoons grated lemon zest
2 teaspoons minced fresh chives
fresh cracked black pepper to taste

Steps:

Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 4.5 g, Cholesterol 4.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 254.2 mg, Sugar 0.5 g

Tips:

For the best flavor, use sushi-grade smoked salmon.
To make the tartare, finely chop the salmon and vegetables.
Use a sharp knife to mince the ginger and garlic.
If you don't have mirin, you can use dry sherry or white wine vinegar.
To make the dressing, whisk together the soy sauce, mirin, sesame oil, and lime juice.
Garnish the tartare with sesame seeds and green onions.

Conclusion:

This smoked salmon tartare with ginger and sesame is a delicious and easy-to-make appetizer. It's perfect for a party or a special occasion. The combination of flavors is amazing, and the tartare is sure to impress your guests.