Best 7 Smoked Salmon Spread Dip Recipes
Indulge in the epitome of delectable appetizers with our collection of smoked salmon spread and dip recipes. These culinary creations transform the luxurious flavors of smoked salmon into a symphony of textures and tastes. From the classic creamy spread to innovative dip variations, each recipe promises a unique journey for your palate.
Our classic smoked salmon spread recipe embodies simplicity and elegance. With just a handful of ingredients, this spread combines cream cheese, smoked salmon, lemon juice, and fresh herbs to create a velvety delight. Perfect for bagel toppings, cucumber canapés, or simply spread on crackers, it's an effortless crowd-pleaser.
For those seeking a tangy twist, our lemon and dill smoked salmon spread introduces a burst of citrus and freshness. A zesty combination of lemon zest, dill, and capers complements the richness of the smoked salmon, resulting in a vibrant and flavorful spread.
If you're craving a dip that's both light and luscious, our smoked salmon mousse dip delivers. A blend of smoked salmon, cream cheese, sour cream, and tangy mayonnaise creates a velvety texture that will tantalize your taste buds. Serve it with an assortment of crackers, crudités, or pita chips for an unforgettable appetizer experience.
For a unique and creamy delight, try our smoked salmon and avocado spread. This recipe combines the richness of smoked salmon with the velvety texture of avocado, resulting in a spread that's both indulgent and satisfying. Serve it as a dip with tortilla chips or as a sandwich spread for a delightful and nutritious meal.
Finally, our smoked salmon and cream cheese dip is a classic for a reason. With its creamy texture and smoky flavor, this dip is a versatile crowd-pleaser. Serve it with bagel chips, crackers, or vegetables for a quick and easy appetizer that's sure to impress.
Our collection of smoked salmon spread and dip recipes caters to every palate, offering a range of flavors and textures to tantalize your taste buds. Whether you prefer classic simplicity or innovative twists, these recipes are sure to become your go-to appetizers for any occasion.
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON SPREAD
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
SMOKED SALMON SPREAD
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Provided by wahine
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 9
Number Of Ingredients 6
Steps:
- In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 1.5 g, Cholesterol 63.4 mg, Fat 19 g, Protein 10.7 g, SaturatedFat 11.3 g, Sodium 452.8 mg, Sugar 0.1 g
SMOKED SALMON DIP WITH BAGEL CHIPS
This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.
Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g
Tips for the Best Smoked Salmon Spread Dip
- Use high-quality smoked salmon: The quality of the smoked salmon you use will greatly impact the taste of your dip. Look for a brand that uses wild-caught salmon and has a good smoke flavor.
- Don't overmix the dip: Overmixing the dip will make it tough and rubbery. Mix the ingredients just until they are combined.
- Let the dip chill before serving: Chilling the dip allows the flavors to meld and makes it easier to spread.
- Serve the dip with a variety of accompaniments: Smoked salmon spread dip is delicious served with crackers, bread, vegetables, or chips. You can also use it as a sandwich spread or a bagel topping.
Conclusion
Smoked salmon spread dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy, chunky, or somewhere in between, there's a smoked salmon spread dip recipe out there for you. So next time you're looking for a quick and easy party appetizer, give smoked salmon spread dip a try. Your guests will love it!
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