Best 3 Smoked Salmon Scalloped Potatoes Recipes

Indulge in a culinary masterpiece that harmoniously blends the richness of smoked salmon with the comforting warmth of scalloped potatoes. This delectable dish, presented in two variations – a classic and a creamy version – promises an exquisite dining experience. Embark on a sensory journey as you savor the smoky, briny notes of the salmon, perfectly complemented by the tender, creamy potatoes. Each variation offers a unique twist, catering to diverse preferences. The classic recipe captures the essence of simplicity, allowing the natural flavors of the ingredients to shine through. On the other hand, the creamy version elevates the dish with a velvety sauce, adding an extra layer of indulgence. Both recipes are culinary gems, promising to tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON NEW POTATOES

Smoked Salmon New Potatoes image

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with lemon juice and dill are simply piped into small red potatoes. Leftovers are even good with eggs for breakfast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

36 baby red potatoes (1-1/2 inches wide, about 1-1/2 pounds)
1 package (8 ounces) reduced-fat cream cheese, cubed
2 packages (3 ounces each) smoked salmon or lox
2 tablespoons chopped green onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Fresh dill sprigs

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain potatoes; immediately drop in ice water. Drain; pat dry., Cut a thin slice off the bottom of each potato to allow them to lie flat. Using a melon baller, remove a small portion from the top of each potato. , For filling, place all remaining ingredients except dill sprigs in a food processor; process until smooth. To serve, pipe or spoon about 2 teaspoons filling into each potato. Top with dill sprigs. Refrigerate leftovers.

Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SALMON AND SCALLOPED POTATOES

Salmon and Scalloped Potatoes image

Make and share this Salmon and Scalloped Potatoes recipe from Food.com.

Provided by Chuck in Killbuck

Categories < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs salmon fillets
4 -6 medium potatoes, pared
2 medium onions, peeled
3 tablespoons dill
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 eggs
2 cups milk
2 tablespoons butter
1/2 cup breadcrumbs
chopped parsley (to garnish)

Steps:

Preheat oven to 350°F.
Slice fillets into bite size chunks, and set aside.
Thinly slice potatoes and onions.
Cook potatoes in boiling salt water approx 10 minutes and drain.
Grease a shallow 2-quart casserole dish.
Layer half the potatoes and half the onions in dish.
Sprinkle with half the dill, salt and pepper.
Top with the salmon chunks.
Layer with the remaining potatoes, onions, dill, salt and pepper.
Whisk eggs and milk and pour over casserole evenly.
Melt butter and mix with bread crumbs.
Drizzle evenly over the top.
Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
Sprinkle with chopped parsley and serve.

SMOKED SALMON SCALLOPED POTATOES

Smoked Salmon Scalloped Potatoes image

Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.

Provided by Abe ray

Categories Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

10 medium red potatoes, boiled, peeled and cut into . 25 inch slices
6 ounces smoked salmon, crumbled
6 green onions, diced
3 garlic cloves, minced
salt (to taste)
3/4 cup heavy cream
1/2 cup grated parmesan cheese

Steps:

preheat the oven to 350 degrees.
grease a 9 by 13 inch baking or casserole dish.
place a layer of sliced potatoes in the dish. sprinkle with 1/4 of the salmon, 1/4 of the onions and 1/4 of the garlic.
sprinkle with salt and continue layering like this until all of the potatoes, onions, salmon and garlic are used.
pour the cream over the casserole.
top with grated cheese.
bake for 40 minutes or until golden.

Tips:

Choose high-quality smoked salmon for the best flavor.
Slice the smoked salmon thinly so that it cooks evenly.
Use a variety of vegetables in your scalloped potatoes, such as onions, celery, and carrots.
Season the scalloped potatoes well with salt and pepper.
Use a combination of milk and cream for a rich and creamy sauce.
Top the scalloped potatoes with grated Parmesan cheese before baking.
Bake the scalloped potatoes until they are golden brown and bubbly.
Let the scalloped potatoes cool slightly before serving.

Conclusion:

Smoked salmon scalloped potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a hearty and flavorful meal that will impress your family and friends. So next time you're looking for a new recipe to try, give smoked salmon scalloped potatoes a try. You won't be disappointed!