Best 4 Smoked Salmon Pasta Sauce Recipes
Indulge in the symphony of flavors with our Smoked Salmon Pasta Sauce recipes, a culinary masterpiece that elevates your taste buds to new heights. Dive into a creamy and velvety sauce infused with the rich, smoky essence of salmon, delicately balanced with a touch of tangy lemon and fragrant herbs. This versatile sauce is a culinary chameleon, effortlessly transforming ordinary pasta into an extraordinary dish. Our collection offers a diverse range of Smoked Salmon Pasta Sauce recipes, each with its unique twist to tantalize your palate. From the classic simplicity of Smoked Salmon and Cream Sauce to the vibrant burst of flavors in Smoked Salmon Vodka Sauce, our recipes cater to every taste preference. Embark on this culinary journey and discover the perfect Smoked Salmon Pasta Sauce recipe that will become your kitchen's new favorite.
Let's cook with our recipes!
PASTA GARLIC CREAM SAUCE WITH SMOKED SALMON
Make and share this Pasta Garlic Cream Sauce with Smoked Salmon recipe from Food.com.
Provided by J C9648
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside.
- Saute garlic in olive oil over medium heat.
- Cook until the garlic begins to sweat, but doesn't turn brown.
- Add butter.
- Once butter melts, add cream and bring to a simmer.
- Add the pasta and keep simmering.
- Then add the smoked salmon (cut into 1" cubes) and half of the cheese.
- Toss well until the cheese is incorporated into the sauce.
- Cut the green onions into 1/2" pieces.
- Coat in olive oil and broil in the oven.
- You can do this before cooking the pasta.
- Add the roasted green onions into the sauce.
- Season with salt and pepper.
- Serve in a large bowl or on a plate.
- Garnish with the remaining cheese and dill.
- Serves 2.
BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE
Steps:
- HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
- COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
- SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.
SMOKED SALMON IN CREAMY WHISKEY SAUCE OVER PASTA
This makes a quick yet elegant main course, with rich flavors. The mascarpone cheese can be substituted with cream, but you will need to cook it down for a few minutes after adding to reduce and achieve the proper consistency for the sauce. DO NOT leave the pistachios out, I think they are integral to the dish !
Provided by FlemishMinx
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
- Add the garlic to the pan, and saute for 30 seconds.
- Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
- Add the lemon juice and the whiskey, and cook for another minute.
- Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
- Add ground black pepper to taste.
- Add the hot cooked pasta to your pan and mix it well into the sauce.
- It is now ready to serve!
SMOKED SALMON AND CAPERS IN A CHAMPAGNE SAUCE FOR PASTA
I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
- Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
- Add the cream and cook for 3-4 minutes, or until reduced and thickened.
- Add the remaining ingredients and pour over the pasta of your choice.
- Toss through gently and season to taste with salt and freshly ground black pepper.
Tips:
- Choose the right type of smoked salmon. Hot-smoked salmon produces a stronger flavor than cold-smoked salmon, so choose the one that you prefer.
- Don't overcook the smoked salmon. It should be flaked, not cooked through.
- Use a good quality pasta. Fresh, al dente pasta will hold up better to the sauce.
- Don't be afraid to experiment with different vegetables. This recipe calls for broccoli and peas, but you could also use asparagus, zucchini, or spinach.
- Serve the pasta sauce immediately. It's best when it's hot and fresh.
Conclusion:
Smoked salmon pasta sauce is a delicious, easy-to-make dish that's perfect for a quick weeknight meal. The combination of smoked salmon, cream, and vegetables is rich and flavorful, and the pasta cooks up in just a few minutes. This recipe is also a great way to use up leftover smoked salmon. So next time you're looking for a quick and easy meal, give smoked salmon pasta sauce a try. You won't be disappointed!
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