Best 2 Smoked Salmon On Grilled Seven Grain Bread With Tomato And Dill Recipes

Indulge in a culinary symphony of flavors with our tantalizing smoked salmon on grilled seven-grain bread, a harmonious blend of textures and tastes. Savor the delicate smokiness of premium-quality salmon, perfectly complemented by the nutty aroma of toasted seven-grain bread. Discover a refreshing burst of flavors with juicy tomatoes, tangy capers, and aromatic dill, all drizzled with a luscious lemon-herb dressing. Elevate your palate with our featured variations, including a zesty lemon-dill sauce and a creamy avocado spread, each adding a unique dimension to this delightful dish. Prepare to embark on a sensory journey with our collection of smoked salmon recipes, showcasing the versatility and elegance of this classic ingredient.

Let's cook with our recipes!

SMOKED SALMON TOASTS

Smoked Salmon Toasts image

Provided by Bobby Flay

Time 15m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 1 loaf seven-grain bread 1/4 inch thick; cut each slice into thirds. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with salt and pepper. Top each piece with a slice of tomato, then spread with honey mustard. Top with smoked salmon and more mustard; sprinkle with pepper and fresh dill.

SALMON BREAD

Salmon Bread image

This recipe was taken from Cuisine traditionnelle d'un Quebec oublie. A good recipe for canned salmon. The recipe calls for canned peas and carrot but green beans can be used instead.

Provided by Christine_ca

Categories < 60 Mins

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

2 small rolls or 6 slices bread
1/2 cup milk
16 ounces salmon
2 eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
1 1/2 cups of canned peas and carrots
onion salt
pepper

Steps:

In a bowl, break up the bread in crumbs and add the salmon and its juices.
Mix the bones by crushing in the bowl with a fork.
Add eggs, lightly beaten, mayonnaise and lemon juice.
Mix and season to taste.
In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
Cook in oven for 30 minutes at 375°F.
Accompany with buttered beets and a green salad.
This recipe gives 5 to 6 portions.

Nutrition Facts : Calories 331.7, Fat 15, SaturatedFat 3, Cholesterol 141.3, Sodium 425, Carbohydrate 23.9, Fiber 2, Sugar 2.1, Protein 25.3

Tips:

Choose the right bread: A sturdy bread that can hold up to the smoked salmon and toppings is best. Seven-grain bread, pumpernickel, or rye bread are all good options.
Don't overcook the salmon: Smoked salmon is already cooked, so you just need to warm it through. Cook it for 1-2 minutes per side, or until it is just heated through.
Use fresh, ripe tomatoes: The tomatoes will add sweetness and acidity to the sandwich. Choose tomatoes that are in season and have a deep red color.
Use fresh dill: Dill has a bright, herbaceous flavor that pairs well with smoked salmon. If you don't have fresh dill, you can use dried dill, but it will not be as flavorful.
Add a squeeze of lemon: A squeeze of lemon juice will brighten up the flavors of the sandwich. You can also add a drizzle of olive oil for extra flavor.

Conclusion:

Smoked salmon on grilled seven-grain bread with tomato and dill is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. The combination of smoky salmon, fresh tomatoes, and tangy dill is sure to please everyone. With a few simple tips, you can make the perfect smoked salmon sandwich every time.