Best 3 Smoked Salmon Fettuccine Alfredo Recipes
Tantalize your taste buds with our exquisite Smoked Salmon Fettuccine Alfredo, a symphony of flavors that will leave you craving for more. This delectable dish combines the richness of creamy Alfredo sauce with the smoky essence of salmon, creating a harmonious balance that is simply irresistible. The velvety texture of the sauce, infused with Parmesan cheese and a touch of white wine, envelopes the tender fettuccine, while the smoked salmon adds a burst of umami that elevates the dish to new heights. Discover the culinary magic of Smoked Salmon Fettuccine Alfredo, along with variations that cater to diverse dietary preferences, including a vegetarian option that swaps salmon for roasted vegetables, a gluten-free alternative using almond flour, and a dairy-free version that replaces cream with almond or coconut milk. Embark on a culinary journey and indulge in the exquisite flavors of Smoked Salmon Fettuccine Alfredo, a dish that promises to delight and satisfy.
Here are our top 3 tried and tested recipes!
NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO
This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood
Provided by Ashley U
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 mis or until al dente; drain.
- In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
- Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
- Sprinkle with nutmeg.
SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE
"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Boil and prepare fettuccine as directed on package instructions; drain and set aside.
- (Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
- Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
- In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
- Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
- Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
- Add pasta and parsley and continue to cook on low for 1-2 minutes.
- Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.
SMOKED SALMON FETTUCCINE ALFREDO
Creamy, smoky and incredibly flavorful, this is a new take on an old favorite!
Provided by Francine Lizotte
Categories Fish
Time 25m
Number Of Ingredients 14
Steps:
- 1. Cook pasta according to the directions; drain.
- 2. Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
- 3. Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
- 4. Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
- 5. Add lemon zest and dill; stir well and serve immediately.
- 6. To view this recipe on YouTube, click on this link >>>> https://youtu.be/KFYq4xI-zVo
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for wild-caught smoked salmon, good quality fettuccine pasta, and freshly grated Parmesan cheese.
- Cook the pasta al dente: Cook the pasta according to the package instructions, but be sure to cook it al dente, meaning it should be slightly firm to the bite.
- Use a good quality Alfredo sauce: You can make your own Alfredo sauce from scratch or use a store-bought sauce. If using a store-bought sauce, be sure to choose one that is made with real cream and Parmesan cheese.
- Don't overcook the salmon: Smoked salmon is already cooked, so you just need to heat it through. Overcooking will make it tough and dry.
- Add fresh herbs and spices: Fresh herbs and spices can help to brighten up the flavor of the dish. Try adding some chopped parsley, basil, or thyme.
- Serve immediately: Fettuccine Alfredo with smoked salmon is best served immediately. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Smoked salmon fettuccine Alfredo is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of smoked salmon or simply looking for a new pasta dish to try, this recipe is sure to please.
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