Best 4 Smoked Salmon Deviled Eggs And Tomatoes Recipes
Indulge in a symphony of flavors with our tantalizing trio of Smoked Salmon Deviled Eggs, Roasted Tomato Deviled Eggs, and Classic Deviled Eggs. These delectable appetizers, perfect for any occasion, offer a delightful balance of richness, creaminess, and a hint of smokiness.
The Smoked Salmon Deviled Eggs will transport your taste buds to a Nordic paradise. Filled with a luscious mixture of smoked salmon, tangy capers, and fresh dill, these eggs are topped with a dollop of crème fraîche for an extra touch of elegance.
Roasted Tomato Deviled Eggs bring a burst of Mediterranean sunshine to your table. Featuring a vibrant filling made from roasted tomatoes, sweet red peppers, and aromatic basil, these eggs are sure to impress with their vibrant colors and bold flavors.
Last but not least, the Classic Deviled Eggs offer a timeless simplicity that never fails to satisfy. Filled with a creamy mixture of mayonnaise, mustard, and paprika, these eggs are garnished with a sprinkle of chives for a touch of freshness.
Whether you're hosting a party, planning a picnic, or simply craving a delightful snack, these deviled egg recipes are sure to be a hit. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds craving more.
SMOKED SALMON DEVILED EGGS
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Provided by wontonsushi
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
- Carefully cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 0.5 g, Cholesterol 93.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 203.8 mg, Sugar 0.2 g
SMOKED SALMON DEVILED EGGS
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Brunch
Time 50m
Yield 32 appetizers.
Number Of Ingredients 16
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving., For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.
Nutrition Facts : Calories 129 calories, Fat 12g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
SMOKED SALMON DEVILED EGGS
Provided by Ina Garten
Time 1h15m
Yield makes 16 appetizers
Number Of Ingredients 10
Steps:
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
- Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
- To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
Tips:
- Use the freshest ingredients possible. This will ensure that your deviled eggs are flavorful and delicious.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to a bowl of ice water to stop the cooking process.
- Make sure your filling is well-seasoned. The filling is what gives deviled eggs their flavor, so don't be afraid to add plenty of salt, pepper, and other seasonings.
- Pipe the filling into the egg whites. This will give your deviled eggs a neat and professional look. To pipe the filling, fit a pastry bag with a star tip. Fill the pastry bag with the filling and then pipe it into the egg whites.
- Garnish your deviled eggs with smoked salmon, tomatoes, and fresh herbs. This will add color and flavor to your deviled eggs and make them even more delicious.
Conclusion:
Smoked salmon deviled eggs and tomatoes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are perfect for a party or potluck, or they can be enjoyed as a simple snack. These deviled eggs are made with hard-boiled eggs, mayonnaise, mustard, vinegar, salt, pepper, smoked salmon, and tomatoes. They are then garnished with fresh herbs, such as dill or chives. These deviled eggs are sure to be a hit with your family and friends.
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