Best 3 Smoked Salmon Cucumbers Recipes
Embark on a culinary journey with our meticulously crafted collection of smoked salmon and cucumber recipes. These delectable dishes are a symphony of flavors, textures, and colors, offering a refreshing and sophisticated experience. From classic pairings to innovative twists, our recipes cater to diverse palates and skill levels. Dive into the vibrant world of smoked salmon and cucumber salads, canapés, sandwiches, and more. Discover the perfect appetizer, light lunch, or elegant dinner option to impress your guests. Let your taste buds rejoice as you explore the harmonious union of smoky, salty salmon and crisp, refreshing cucumbers.
**Recipes Included:**
1. **Smoked Salmon Cucumber Bites:** These elegant canapés feature smoked salmon wrapped around crisp cucumber rounds, topped with a dollop of creamy dill sauce.
2. **Smoked Salmon Cucumber Salad:** This refreshing salad combines smoked salmon, cucumbers, red onion, and capers in a tangy dressing. Perfect for a light lunch or summer picnic.
3. **Cucumber Sandwiches with Smoked Salmon:** Experience the classic combination of smoked salmon and cucumbers in these dainty sandwiches. Served on soft bread with a spread of cream cheese and fresh herbs.
4. **Smoked Salmon Cucumber Rolls:** These visually stunning rolls are filled with smoked salmon, cucumber, cream cheese, and dill. A delightful appetizer or main course.
5. **Cucumber Cups with Smoked Salmon Tartare:** Elevate your next party with these sophisticated cucumber cups filled with smoked salmon tartare, a mixture of chopped salmon, capers, onions, and herbs.
Each recipe is meticulously explained with step-by-step instructions, ensuring success in your culinary endeavors. Impress your loved ones with these stunning and flavorful smoked salmon and cucumber creations.
SMOKED SALMON CUCUMBERS
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.
Nutrition Facts :
SMOKED SALMON WITH CREAMY CUCUMBERS
Provided by Giada De Laurentiis
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Thinly slice the cucumber on a mandoline and place in a colander over a bowl. Season with 1/2 teaspoon salt and allow the cucumbers to sit for 5 minutes. Squeeze out the excess water and place the cucumbers in a clean medium bowl. Add the sour cream, dill and 1/4 teaspoon salt and stir with a rubber spatula to combine.
- Lay the smoked salmon on one half of a platter lightly, so there is movement to the plate, leaving open the other half of the platter. Pile the cucumber mixture on a quarter of the platter or spoon into a bowl that fits on the platter. Serve the toasted pumpernickel bread on the other quarter of the platter.
SHRIMP AND SMOKED SALMON SMORREBROD WITH LEMON CUCUMBERS
My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and I make extra of the cucumbers to enjoy in salads as well.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Lightly "pickle" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes.
- Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp.
- Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person.
Tips for Making Smoked Salmon Cucumber Bites:
- Choose the freshest ingredients possible. This will ensure that your smoked salmon cucumber bites taste their best.
- Use high-quality smoked salmon. Look for smoked salmon that is firm and has a deep pink color. Avoid smoked salmon that is dry or has a fishy smell.
- Cut the cucumber into thin slices. This will help the smoked salmon and cream cheese spread evenly on the cucumber.
- Spread the cream cheese evenly on the cucumber slices. This will help to hold the smoked salmon in place.
- Top the cream cheese with the smoked salmon. Be sure to press the smoked salmon down into the cream cheese so that it sticks.
- Garnish the smoked salmon cucumber bites with chives, dill, or capers. This will add a pop of flavor and color to the dish.
- Serve the smoked salmon cucumber bites immediately or chill them for later. These appetizers are best enjoyed within a few hours of being made.
Conclusion:
Smoked salmon cucumber bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are light, refreshing, and packed with flavor. The combination of smoked salmon, cream cheese, and cucumber is a classic, and the addition of fresh herbs and capers gives these bites a modern twist. Whether you are serving them at a party or enjoying them as a snack, smoked salmon cucumber bites are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
