Best 2 Smoked Salmon And Scallion Scramble With Whole Grain Toast With Goat Cheese Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our smoked salmon and scallion scramble, a symphony of flavors that will tantalize your taste buds. This exquisite dish features tender scrambled eggs infused with the rich smokiness of salmon and the vibrant freshness of scallions, creating a harmonious balance of textures and flavors. Served atop a hearty slice of whole-grain toast slathered with a luscious goat cheese butter, this breakfast or brunch sensation promises a satisfying and memorable experience.

Accompanying this main recipe are two additional culinary gems: a delectable smoked salmon and scallion dip that will elevate any social gathering, and a refreshing cucumber salad that adds a crisp and清爽的口感. Whether you're seeking a quick and easy weekday breakfast or an impressive dish to grace your brunch table, our smoked salmon and scallion scramble, along with its delightful accompaniments, is sure to satisfy your cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON SANDWICH WITH GOAT CHEESE



Smoked Salmon Sandwich With Goat Cheese image

At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.

Provided by Martha Rose Shulman

Categories     lunch, weekday, sandwiches, main course

Time 10m

Yield One serving

Number Of Ingredients 9

1 1/2 ounces smoked salmon (more if desired)
1/2 ounce goat cheese (about 2 tablespoons)
1 to 2 tablespoons plain yogurt
Several cucumber slices (about 1 1/2 ounces)
A squeeze of lemon
Salt
freshly ground pepper
Chopped chives or dill
2 slices whole-grain sandwich bread, rye bread or a heartier whole-grain country bread

Steps:

  • In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
  • Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.

CRUSTLESS QUICHE WITH GOAT CHEESE AND SCALLIONS



Crustless Quiche With Goat Cheese and Scallions image

Provided by Food Network

Time 50m

Yield 8 servings

Number Of Ingredients 11

2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
12 green onions or scallions, cut into 1/2-inch pieces
1/2 tsp. Kosher salt, divided
1/2 tsp. ground white or black pepper, divided
4 eggs
4 ounces goat cheese, sliced
1/2 cup half and half
1/2 cup sour cream
1/2 cup milk
Dash hot pepper sauce
Dash Worcestershire sauce

Steps:

  • Preheat oven to 400 degrees F. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.
  • Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.
  • Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.
  • Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.
  • Nutrition Information Per Serving:
  • Calories 180, Calories From Fat 140, Saturated Fat 8g, Trans Fat 0g, Total Fat 16g, Cholesterol 140mg, Sodium 260mg, Total Carbohydrates 4g, Sugars 2g, Dietary Fiber 1g, Protein 7g, Vitamin A 20%, Vitamin C 8%, Calcium 10%, Iron 6%

Tips for Perfect Smoked Salmon Scramble:

  • Use quality ingredients: Opt for fresh, high-quality smoked salmon and scallions for the best flavor and texture.
  • Don't overcrowd the pan: Cook the eggs in batches if necessary to prevent overcrowding and ensure even cooking.
  • Season to taste: Adjust the amount of salt, pepper, and paprika to your preference.
  • Don't overcook the eggs: Cook them until they are just set, as overcooked eggs will become tough.
  • Serve immediately: Enjoy the scramble while it's hot and fresh for the best taste and texture.

Conclusion:

The smoked salmon and scallion scramble with whole-grain toast and goat cheese butter is a delicious and nutritious breakfast or brunch option. It combines the rich flavors of smoked salmon and scallions with the creaminess of goat cheese and the heartiness of whole-grain toast. This dish is also relatively quick and easy to prepare, making it a great choice for busy mornings. Whether you're looking for a savory and satisfying start to your day or a special meal to share with friends and family, this smoked salmon scramble is sure to impress.

Related Topics