Best 2 Smoked Salmon And Cream Cheese Omelet Recipes

Indulge your taste buds with the Smoked Salmon and Cream Cheese Omelet, a culinary masterpiece that blends rich flavors and textures. This delectable dish features a fluffy omelet generously filled with tender smoked salmon, creamy and tangy cream cheese, and a medley of fresh herbs. Accompanying the omelet are three enticing recipes: a refreshing Avocado Salsa, a tangy Lemon Dill Sauce, and a savory Roasted Red Pepper Sauce. These sauces elevate the omelet to new heights, adding layers of flavor and creating a symphony of tastes.

Let's cook with our recipes!

OPENED-FACED OMELET WITH LEMON-DILL CREAM CHEESE, SMOKED SALMON AND GRILLED ASPARAGUS

Opened-Faced Omelet with Lemon-Dill Cream Cheese, Smoked Salmon and Grilled Asparagus image

Provided by Bobby Flay

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, such as Philadelphia, at room temperature
1/4 cup finely chopped fresh dill
Finely grated zest of 1 lemon
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
12 thin spears fresh asparagus, trimmed
2 tablespoons canola oil, plus more to coat the pan
Kosher salt and freshly ground black pepper
12 large eggs
12 paper-thin slices nova smoked salmon
Fresh dill fronds, for garnish

Steps:

For the lemon-dill cream cheese: Mix together the cream cheese, dill and lemon zest and juice in a small bowl and season with salt and pepper. Cover and let sit at room temperature to allow the flavors to meld, at least 15 minutes.
For the omelets: Heat a grill pan over high heat. Brush the asparagus with 2 tablespoons oil and season with salt and pepper. Grill the asparagus on all sides until slightly charred and crisp-tender, about 5 minutes. Cut into thirds.
Heat a 6-inch nonstick pan over medium heat and brush with some oil. Whisk together 3 eggs in a small bowl until light and fluffy. Add to the pan and cook, stirring constantly with a heat-resistant rubber spatula, until barely cooked, about 20 seconds. Stir in some salt and pepper. Flip and cook until just set, but not dry, and barely golden brown on the bottom, 10 to 15 seconds more. Slide the omelet onto a plate. Spread some of the cream cheese over the omelet and top with some of the asparagus and 3 slices of the salmon. Garnish with some dill fronds. Transfer to a plate and repeat with the remaining ingredients.

SMOKED SALMON AND CREAM CHEESE OMELET

Smoked Salmon and Cream Cheese Omelet image

Make and share this Smoked Salmon and Cream Cheese Omelet recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 teaspoons butter or 4 teaspoons margarine
8 eggs, beaten
1/2 cup soft chive & onion cream cheese
1 cup flaked smoked salmon
chopped fresh chives, if desired

Steps:

Heat 2 teaspoons of the butter in 8-inch omelet pan or skillet over medium-high heat until butter is hot and sizzling.
Pour half of the beaten eggs (about 1 cup) into pan.
As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
Avoid constant stirring.
Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
Spoon 1/4 cup of the cream cheese in dollops evenly over omelet; sprinkle with 1/2 cup of the salmon.
Tilt skillet and slip pancake turner under omelet to loosen.
Remove from heat.
Fold omelet in half; let stand 2 minutes.
Repeat with remaining ingredients.
Cut each omelet crosswise in half to serve; sprinkle with chives.

Tips:

Choose high-quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture in your omelet. Choose large eggs, full-fat cream cheese, and high-quality smoked salmon for the best results.
Don't overcook the eggs: Omelets should be cooked until they are just set, but still slightly runny in the center. Overcooking will result in a dry, rubbery omelet.
Use a non-stick skillet: A non-stick skillet will help prevent the omelet from sticking and tearing. If you don't have a non-stick skillet, you can grease a regular skillet with butter or cooking spray.
Be patient: Making an omelet takes a little bit of practice. Don't get discouraged if your first few attempts aren't perfect. Just keep practicing and you'll eventually get the hang of it.

Conclusion:

A smoked salmon and cream cheese omelet is a delicious, easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a flavorful and satisfying meal that will leave you feeling full and satisfied. So next time you're looking for a quick and easy breakfast or brunch option, give this smoked salmon and cream cheese omelet a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #seafood #salmon #fish #eggs #dietary #low-carb #low-in-something #saltwater-fish #brunch