Best 2 Smoked Rabbit Recipes
Indulge in the delectable flavors of smoked rabbit, a culinary masterpiece that combines the succulent taste of rabbit meat with the rich, smoky aroma of wood. Originating from various cultures worldwide, smoked rabbit holds a special place in traditional cooking methods. This article presents a diverse collection of smoked rabbit recipes, each offering a unique take on this exceptional dish. From the classic Southern-style smoked rabbit with its tantalizing blend of spices and herbs to the exotic Moroccan-inspired smoked rabbit infused with aromatic Ras el Hanout, these recipes cater to a wide range of palates. Discover the secrets of creating perfectly smoked rabbit, ensuring tender, juicy meat and an irresistibly crisp outer layer. Explore variations that include mouthwatering smoked rabbit enchiladas, a delightful fusion of Mexican and Southern flavors, and the elegant smoked rabbit salad, a perfect balance of smoky and fresh. Whether you prefer a traditional approach or crave a modern twist, this comprehensive guide to smoked rabbit recipes has something for every culinary enthusiast.
Let's cook with our recipes!
SMOKED RABBIT
Rabbit meat has the tendency to get dry when smoked, so you'll want to plan ahead and not skip the brining process. First bite in and you'll see that it was worth the wait.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Game Meats Rabbit
Time P1DT5h40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk water, apple cider vinegar, wine, salt, pepper, onion powder, and garlic powder together for the brine. Place rabbit in a 1-gallon plastic resealable bag. Pour brine over the rabbit and seal. Lay flat and refrigerate for 24 hours.
- Combine salt, pepper, paprika, onion powder, garlic powder, oregano, and parsley flakes in a small bowl. Stir until evenly combined.
- Remove rabbit from brine and discard brine. Rinse rabbit thoroughly and pat dry with paper towels. Spread the rub over all surfaces of the rabbit. Cover with plastic wrap and refrigerate for 1 hour.
- Remove rabbit from refrigerator 1 hour before placing on the smoker to allow meat to come to room temperature.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Smoke rabbit for 2 1/2 hours. Wrap in aluminum foil and smoke until tender, about 1 hour more.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 1.6 g, Cholesterol 91.6 mg, Fat 9 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 2.7 g, Sodium 1482 mg, Sugar 0.4 g
SMOKED RABBIT
Make and share this Smoked Rabbit recipe from Food.com.
Provided by sheepdoc
Categories Rabbit
Time 18h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the rabbit pieces in a non-reactive bowl.
- Mix rest of ingredients and pour over rabbit pieces.
- Marinate in refrigerator at least 12 hours, turning occasionally.
- Remove from marinade and pat dry.
- Cold smoke in smoker at 75-85 degrees for about 2 hours.
- Hot smoke for several more hours until meat is thoroughly cooked. Or place on a cookie sheet and roast at 225 degrees until done, brushing occasionally with vegetable oil to prevent drying out.
- Cool and store in refrigerator wrapped in paper for up to 2 weeks.
- Serve thinly sliced on crackers as an appetizer.
Nutrition Facts : Calories 313.7, Fat 10.1, SaturatedFat 3, Cholesterol 102.5, Sodium 645.1, Carbohydrate 11.5, Fiber 0.3, Sugar 9.2, Protein 36.6
Tips:
- Choose a young rabbit for the most tender meat.
- Soak the rabbit in brine for at least 24 hours before smoking. This will help to tenderize the meat and add flavor.
- Use a mild wood smoke, such as apple or cherry, for a delicate flavor. Hickory or mesquite will give a stronger flavor.
- Smoke the rabbit at a low temperature (225-250 degrees Fahrenheit) for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the rabbit rest for at least 15 minutes before carving. This will allow the juices to redistribute and the meat to become more tender.
Conclusion:
Smoked rabbit is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course, appetizer, or sandwich, smoked rabbit is sure to please your taste buds. With its delicate flavor and tender texture, smoked rabbit is a great choice for any occasion. So next time you're looking for a new and exciting way to cook rabbit, give smoked rabbit a try.
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