Best 3 Smoked Pork Chops With Onion And Cider Glaze Recipes
**Discover the Perfect Harmony of Sweet and Savory with our Smoked Pork Chops with Onion and Cider Glaze**
Indulge in a symphony of flavors with our smoked pork chops, masterfully infused with the smoky essence of the grill and glazed with a delectable blend of sweet apple cider, tangy vinegar, aromatic onions, and a touch of brown sugar. This culinary masterpiece is accompanied by three sensational recipes: a classic green bean casserole, a creamy and comforting potato salad, and a refreshing coleslaw with a zesty dressing. Prepare to tantalize your taste buds with a feast that will elevate your dining experience.
SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
PORK CHOPS WITH APPLE CIDER GLAZE
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Season pork chops with salt and black pepper.
- Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
- Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
- Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g
CIDER GLAZED PORK CHOPS
This is the perfect fall dish. It is a great blend of sweet and savory. As soon as apple season comes around, I hit the local apple orchard for fresh cider just to make this dish!
Provided by Grooved Pavement
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat pork chops dry with paper towels. Season each side with a sprinkling of pepper, and salt if desired. Heat oil in a large nonstick frying pan or skillet over medium-high heat until just hot then add pork chops and brown both sides (around 5 minutes if your pork chops are around 1/2-inch thick).
- Stir cider and brown sugar together and add to the frying pan. Reduce heat to low and simmer the pork chops, uncovered, turning the chops after a minute, until the meat is almost cooked through but not quite (about 2 minutes). Remove pork chops to a plate with a fork.
- Add the vinegar and ground mustard to the frying pan juices and bring to a boil, scraping up any brown bits on the bottom of the pan with a spatula. Continue to cook until the glaze mixture is reduced to about 1/3 cup. It will take 5 to 10 minutes. The cider mixture will get bubbly when it is just about at the syrup/glaze stage.
- Turn off heat. Place the pork chops back in the frying pan along with any juices that formed on the bottom of the plate.
- Flip chops over to coat both sides with the cider glaze, cover frying pan and let sit for a minute or two to blend flavors. Check thickest part of the pork chop for desired doneness and serve.
Nutrition Facts : Calories 374.1, Fat 20.3, SaturatedFat 6.3, Cholesterol 137.3, Sodium 119.2, Carbohydrate 3.7, Sugar 3.4, Protein 41.2
Tips:
- Choosing high-quality pork chops is crucial for achieving the best results. Look for chops that are at least 1-inch thick and have good marbling.
- Enhance the flavor of the chops by using a flavorful brine or marinade. The brine or marinade should contain a combination of herbs, spices, and liquids such as apple cider, soy sauce, or buttermilk.
- Properly smoking the pork chops is essential for achieving the desired smoky flavor. Use a smoker that is capable of maintaining a consistent temperature between 225-275°F (107-135°C) and produces a clean smoke. Popular woods for smoking pork chops include applewood, hickory, or oak.
- Basting the pork chops during the smoking process helps keep them moist and adds additional flavor. Use a mixture of apple cider, melted butter, and seasonings as a basting liquid.
- Allow the pork chops to rest before serving to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Smoked pork chops with onion and cider glaze offer a delectable combination of smoky, sweet, and savory flavors. By following these tips and the detailed recipe provided, you can create a dish that is sure to impress your family and friends. Whether you are a seasoned pitmaster or a beginner in the world of smoking, this recipe will guide you towards achieving perfectly smoked pork chops that are bursting with flavor. So, fire up your smoker and embark on a culinary journey that will leave you craving for more.
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