GLUTEN-FREE ZUCCHINI BREAD (OR MUFFINS)
Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste 'normal'. So this is as close as it gets for muffins. They are actually really good. The extra applesauce really makes it moist and not too dry! The batter will look runny but when you take them out of the oven they will be nice and soft. I can't keep them long, they go so fast!
Provided by horsegirl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 99.4 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 6.3 g, Protein 7.9 g, SaturatedFat 2.8 g, Sodium 539.2 mg, Sugar 61.9 g
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Jan Sher
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Afay WEB
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Sahmim Islam
[email protected]This was my first time making zucchini bread, and I'm so glad I tried this recipe. It was incredibly easy to make, and the results were amazing. The bread was moist and flavorful, and the zucchini added a delicious sweetness. I'll definitely be makin
scorpion x boy
[email protected]This zucchini bread is a game-changer! I've been looking for a good gluten-free zucchini bread recipe for ages, and this one is by far the best. It's moist, flavorful, and has the perfect texture. I made it as muffins, and they turned out perfectly.
Prem Magar
[email protected]This zucchini bread is delicious! It's moist and fluffy, and the zucchini adds a nice sweetness. I love that it's gluten-free, too, so I can enjoy it without worrying about getting sick.
Okuhle Mabuya
[email protected]I was really impressed with this zucchini bread. It's the first gluten-free zucchini bread that I've had that actually tastes like zucchini bread! It's moist and flavorful, and the zucchini adds a lovely sweetness. I'll definitely be making this reci
MizzTurbo Tizza
[email protected]This zucchini bread is moist and flavorful, and the gluten-free flour blend works perfectly. I made it as muffins, and they turned out perfectly golden brown. I'll definitely be making this recipe again soon.
mirsaad khan
[email protected]I've made this zucchini bread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's gluten-free, too, so I can share it with my friends and family who have celiac disease.
Thokozani Kumalo
[email protected]This zucchini bread is delicious! It's moist and fluffy, and the zucchini adds a nice sweetness. I love that it's gluten-free, too, so I can enjoy it without worrying about getting sick.
Al Wahab
[email protected]I'm always looking for new gluten-free recipes, and this one did not disappoint. The zucchini bread was moist and flavorful, and it was a hit with my family and friends. I'll definitely be making it again.
Shulammite Wemegah
[email protected]This zucchini bread is moist, flavorful, and has the perfect texture. I made it as muffins, and they turned out perfectly. I'll definitely be making this recipe again.
Cynthia Miranov
[email protected]I was really impressed with this zucchini bread. It's the first gluten-free zucchini bread that I've had that actually tastes like zucchini bread! It's moist and flavorful, and the zucchini adds a lovely sweetness. I'll definitely be making this reci
Chuluunchimeg Uchral
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's gluten-free, too, so I can share it with my friends and family who have celiac disease.
Lucky Nesengani
[email protected]My family loved this zucchini bread so much, they couldn't believe it was gluten-free! It's incredibly moist and flavorful, and the zucchini adds a lovely sweetness. Definitely a keeper.
Discovery24 Tv
[email protected]This gluten-free zucchini bread came out great. I made it as muffins and they were moist, fluffy, and delicious.
Hammad Kamboh
[email protected]This zucchini bread is amazing! It's so moist and flavorful, and the gluten-free flour blend works perfectly. I made it as muffins, and they turned out perfectly golden brown. I'll definitely be making this recipe again soon.
Crux Creation
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! It's the best zucchini bread I've ever had, gluten-free or not. It's so moist and flavorful, and the zucchini adds a delicious sweetness. I'll definitely be making this recipe aga
MD SUMON SARKAR
[email protected]This gluten-free zucchini bread is a game-changer! I've been looking for a good gluten-free zucchini bread recipe for ages, and this one is by far the best. It's moist, flavorful, and has the perfect texture. I made it as muffins, and they turned out