Best 3 Smoked Paprika Egg Salad Sandwich On Whole Grain Recipes

Indulge in a symphony of flavors with the Smoked Paprika Egg Salad Sandwich on Whole Grain. This delightful sandwich features a creamy and flavorful egg salad filling, elevated with the smoky and rich notes of paprika. Spread generously on slices of hearty whole-grain bread, it delivers a satisfying crunch that complements the velvety texture of the egg salad.

Accompanying this main recipe are three additional variations that offer unique flavor combinations to tantalize your taste buds. The Classic Egg Salad Sandwich evokes nostalgia with its simple yet delicious blend of hard-boiled eggs, mayonnaise, celery, and onion. For a tangy twist, the Dijon Mustard Egg Salad Sandwich introduces a sharp and flavorful mustard that cuts through the richness of the egg salad. Finally, the Avocado Egg Salad Sandwich adds a creamy and healthy touch with slices of ripe avocado, creating a harmonious balance of flavors and textures.

With this diverse selection of egg salad sandwich recipes, you can cater to different preferences and elevate your lunch menu. Whether you prefer classic simplicity, a touch of spice, or a refreshing twist, these sandwiches promise a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN

Smoked Paprika Egg Salad Sandwich on Whole Grain image

Make and share this Smoked Paprika Egg Salad Sandwich on Whole Grain recipe from Food.com.

Provided by Rinshinomori

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon smoked spanish paprika (or sweet paprika)
salt & freshly ground black pepper
2 green onions, thinly sliced (green and pale green part)
3 tablespoons finely chopped flat leaf parsley
1 cup diced celery
8 hard-boiled eggs, peeled and coarsely chopped
3 tablespoons olive oil (for brushing the bread slices)
8 slices whole grain or 8 slices whole wheat bread
1/2 small red onion, thinly sliced
fresh parsley leaves, for garnish (optional)

Steps:

Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl. Reserve 1/4 cup of the mayonnaise mixture for brushing the bread slices.
Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side. Brush the top of the bread slices with the reserved mayonnaise mixture lightly.
Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves. Serve open-faced.

Nutrition Facts : Calories 265.3, Fat 21.3, SaturatedFat 4.7, Cholesterol 373, Sodium 233.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.4, Protein 13.6

PAPRIKA EGG SALAD

Paprika Egg Salad image

This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 large hard-boiled eggs, cooled, peeled and chopped
1 -2 celery rib, chopped
6 green onions, chopped (white and light green parts)
1/2 cup mayonnaise (or more or less)
1 1/2 teaspoons paprika
1/8-1/4 teaspoon salt, to taste
1/4 teaspoon black pepper
1/4 teaspoon tarragon
1/4 teaspoon sugar

Steps:

Mix all together in a bowl to evenly mix.
Chill until ready to serve.

SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN

Smoked Paprika Egg Salad Sandwich on Whole Grain image

Smoky paprika and a bit of tangy vinegar add an updated twist to an egg salad on whole wheat sandwich.

Provided by Allrecipes Member

Time 22m

Yield 4

Number Of Ingredients 13

Ingredients

⅔ cup Hellmann's Lite mayonnaise
2 tablespoons Hellmann's Dijonnaise
1 tablespoon white wine vinegar
1 tablespoon smoked Spanish paprika (or sweet paprika)
1 pinch Salt and freshly ground black pepper
2 each green onions (green and pale green part), thinly sliced
1 cup diced celery
3 tablespoons finely chopped flat-leaf parsley
8 large eggs hard cooked eggs, peeled and coarsely chopped
3 tablespoons olive oil
8 slices whole grain or whole wheat bread
½ small onion, thinly sliced
4 sprigs Parsley leaves, for garnish

Steps:

Whisk together the mayonnaise, Dijonnaise, and paprika in a large bowl. Reserve 1/4 cup of the mayonnaise. Add the green onion, parsley, celery and eggs to the remaining mayonnaise and gently fold to combine; season with salt and pepper to taste.
Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side.
Spread some of the reserved mayonnaise on each slice of bread. Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves.

Nutrition Facts : Calories 510 calories, Carbohydrate 32.1 g, Cholesterol 425.1 mg, Fat 32.8 g, Fiber 6 g, Protein 21.1 g, SaturatedFat 5.2 g, Sodium 838.1 mg, Sugar 5.7 g

Tips:

Use high-quality ingredients: Fresh eggs, flavorful mayonnaise, and a variety of crisp vegetables will make all the difference in your egg salad sandwich.
Don't overcook the eggs: Overcooked eggs will be dry and crumbly, so be careful not to boil them for too long. Aim for a soft-boiled egg that is still slightly runny in the center.
Mash the eggs gently: Use a fork to gently mash the eggs until they are finely chopped, but not mushy. This will give your egg salad a light and fluffy texture.
Add your favorite mix-ins: Feel free to customize your egg salad with your favorite ingredients, such as chopped celery, onion, bell pepper, or pickles. You can also add herbs like chives, dill, or parsley for extra flavor.
Use a good-quality bread: The bread you use for your egg salad sandwich is just as important as the egg salad itself. Choose a sturdy bread that will hold up well to the filling, such as whole-grain bread, sourdough, or rye bread.
Toast the bread: Toasting the bread will help to prevent it from getting soggy from the egg salad. You can toast the bread in a toaster, oven, or on a grill.
Spread the egg salad evenly: When assembling your egg salad sandwich, spread the egg salad evenly over the toasted bread. This will help to ensure that each bite is packed with flavor.
Add your favorite toppings: Once you've spread the egg salad on the bread, you can add your favorite toppings. Some popular options include lettuce, tomato, bacon, avocado, or cheese.
Enjoy! Your smoked paprika egg salad sandwich is now ready to enjoy. Serve it immediately or wrap it up and save it for later.

Conclusion:

The smoked paprika egg salad sandwich is a delicious and versatile lunch or snack option. It's easy to make and can be customized to your liking. With its smoky flavor and creamy texture, this sandwich is sure to be a hit. So next time you're looking for a quick and easy meal, give the smoked paprika egg salad sandwich a try.