Best 2 Smoked Paprika And Bacon Popcorn Recipes
Indulge in a delightful culinary adventure with our irresistible Smoked Paprika and Bacon Popcorn recipe. This tantalizing snack combines the smoky allure of paprika with the savory richness of bacon, creating an explosion of flavors in every bite. Our easy-to-follow recipe guides you through the process of crafting this irresistible treat, ensuring perfect results every time.
In addition to the classic Smoked Paprika and Bacon Popcorn, we present a collection of popcorn recipes that cater to diverse preferences and dietary needs. For a healthier alternative, our Air Fryer Popcorn recipe delivers a guilt-free indulgence without compromising on taste. Spice enthusiasts will delight in the fiery heat of our Spicy Sriracha Popcorn, while those seeking a cheesy delight will find solace in our Nacho Cheese Popcorn. For a sweet and tangy twist, our Lemon Pepper Popcorn offers a refreshing departure from traditional flavors.
Whether you're hosting a movie night, craving a satisfying snack, or simply seeking a gourmet popcorn experience, our comprehensive collection of recipes has something for every palate. Embark on a culinary journey and discover the endless possibilities of popcorn, transformed into delectable masterpieces that will elevate your snacking game to new heights.
KEVIN BACON POPCORN
Steps:
- Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.
BACON POPCORN
This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.
Provided by Jeannine Ross
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
- Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 11.3 g, Cholesterol 24.7 mg, Fat 16.8 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 200.4 mg, Sugar 0.3 g
Tips:
- Use fresh popcorn kernels. For the best results, use fresh popcorn kernels that are no more than a few months old. Older kernels are more likely to be tough and chewy.
- Measure the popcorn kernels accurately. Don't just eyeball it – use a measuring cup to ensure that you're using the correct amount. Too many kernels will result in unpopped kernels, while too few kernels will result in aスカスカなpopcorn.
- Use a large pot or Dutch oven. This will give the popcorn kernels plenty of room to pop. A small pot will make it more difficult for the kernels to pop evenly.
- Heat the oil over medium heat. If the oil is too hot, it will burn the popcorn. If the oil is too cold, the popcorn will not pop properly.
- Add the popcorn kernels to the hot oil. Do not overcrowd the pot – add the kernels in a single layer. If you add too many kernels, they will not pop evenly.
- Cover the pot and shake it gently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Listen for the popping sounds to slow down. Once the popping sounds start to slow down, remove the pot from the heat. If you wait too long, the popcorn will burn.
- Pour the popcorn into a large bowl. Add your desired toppings and enjoy!
Conclusion:
Smoked paprika and bacon popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and addictive popcorn that will be a hit with everyone. So next time you're looking for a tasty snack, give this smoked paprika and bacon popcorn a try. You won't be disappointed!
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