Best 2 Smoked Oyster Dip Recipes

Indulge in a symphony of flavors with our collection of smoked oyster dip recipes. These delectable dips, ranging from creamy and cheesy to tangy and herbaceous, are crafted with the essence of the sea, captured in the smoky embrace of succulent oysters. Dive into a culinary journey that will tantalize your taste buds and leave you craving more. Whether you're hosting a party, seeking a quick snack, or simply looking to elevate your next gathering, our smoked oyster dip recipes offer a versatile delight for every occasion.

Here are our top 2 tried and tested recipes!

SMOKED OYSTER SPREAD

Smoked Oyster Spread image

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories Appetizers and Snacks Seafood

Time 8m

Yield 24

Number Of Ingredients 4

Ingredients

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

Steps:

In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

SMOKED OYSTER DIP

Smoked Oyster Dip image

A quick and tasty dip to prepare and serve warm or cold. For a fancier presentation (if serving cold), serve it in an attractive and colorful hollowed out vegetable, such as an acorn squash.

Provided by echo echo

Categories Cheese

Time 8m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 tablespoon finely chopped onion
1/2 lb fresh mushrooms, chopped
2 tablespoons butter
1 (3 ounce) can smoked oysters, drained and chopped
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 dash hot pepper sauce

Steps:

Sauté onion and mushrooms in butter.
Combine oysters through hot pepper sauce in a bowl, and stir in onions and mushrooms.
Serve cold with crackers or chips, or serve warm in chafing dish with pieces of French bread.

Nutrition Facts : Calories 869.4, Fat 79.4, SaturatedFat 49, Cholesterol 237.5, Sodium 634.6, Carbohydrate 22.2, Fiber 2.6, Sugar 4.6, Protein 23.4

Tips:

Choose the right oysters: Fresh, plump oysters are essential for a great dip. Look for oysters that are tightly closed and have a briny smell.
Smoke the oysters properly: Smoking the oysters adds a delicious smoky flavor to the dip. If you don't have a smoker, you can use a grill or even a stovetop smoker.
Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable.
Don't overmix the dip: Overmixing the dip can make it tough and gritty. Mix the ingredients just until they are combined.
Serve the dip immediately: Smoked oyster dip is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.

Conclusion:

Smoked oyster dip is a delicious and easy-to-make appetizer that is perfect for parties or gatherings. With its smoky flavor and creamy texture, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give smoked oyster dip a try!

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