Best 3 Smoked Gouda And Caramelized Onion Quesadillas Recipes
Indulge your taste buds with a harmonious blend of flavors in our Smoked Gouda and Caramelized Onion Quesadillas. This delectable dish features a savory combination of melted smoked gouda cheese, the sweet and tangy notes of caramelized onions, and the crispy texture of toasted tortillas. Experience a symphony of flavors in every bite, enhanced by the addition of flavorful fillings such as tender chicken, juicy shrimp, or sautéed vegetables. Whether you prefer a classic vegetarian option or a protein-packed feast, these quesadillas offer endless possibilities for customization. With step-by-step instructions and a detailed recipe, you'll be able to recreate this culinary masterpiece in the comfort of your own kitchen.
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SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS
These are really good quesadillas with gouda, caramelized onions, and prosciutto. They can be assembled ahead of time, and then baked when you're ready.
Provided by lazyme
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; saute until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
- Preheat oven to 350ºF. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sauteed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortillas with some of melted butter. Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
- Bake until tortillas are golden and cheese melts, about 5 minutes.
- Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.
Nutrition Facts : Calories 330.1, Fat 19.1, SaturatedFat 10.7, Cholesterol 52.6, Sodium 597.1, Carbohydrate 28.6, Fiber 1.8, Sugar 4.5, Protein 11.2
QUESADILLAS WITH SMOKED GOUDA AND CARAMELIZED ONION
I first came across this recipe in Epicurious but I have tweaked it into something my friends like better. It is a great appetizer with margaritas or chilled Chardonnay!
Provided by Penny Stettinius
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat.
- Add onion and sauté until onion is golden brown, stirring frequently, about 25 minutes.
- Season with freshly cracked pepper.
- Remove from heat. Cool to room temperature.
- Brush heavy large skillet with remaining butter. Place over medium-high heat. Working in batches, Sprinkle cheese, prosciutto and sautéed onion on tortilla, dividing equally, top with another tortilla making a sandwich. Cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to cutting board. Cut each into 6 triangles. Arrange on platter and serve hot or at room temperature.
- I usually serve with sour cream mixed with mango chutney and Tabasco, and lime wedges.
Nutrition Facts : Calories 362, Fat 25.5, SaturatedFat 15.3, Cholesterol 78.8, Sodium 620.8, Carbohydrate 20.1, Fiber 1.5, Sugar 3.1, Protein 13.5
SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS
Provided by James H. Turner IV
Categories Onion Appetizer Bake Sauté Super Bowl Gouda Prosciutto Bon Appétit Maine Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield 6 Appetizer Servings
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; sauté until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
- Preheat oven to 350°F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sautéed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
- Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
- Bake until tortillas are golden and cheese melts, about 5 minutes.
- Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.
Tips:
- Select High-Quality Ingredients: Choose fresh and flavorful ingredients for the best results. Use ripe avocados, creamy smoked Gouda, and sweet caramelized onions for a delicious filling.
- Pay Attention to the Cheese: Smoked Gouda is the star of this recipe, so make sure it's of good quality and has a strong, smoky flavor. You can also experiment with other types of cheese, such as sharp Cheddar or Monterey Jack, for a different taste.
- Caramelize the Onions Properly: Take the time to caramelize the onions slowly and patiently. This process brings out their natural sweetness and adds a delicious depth of flavor to the quesadillas.
- Cook the Quesadillas on Medium Heat: Cooking the quesadillas on medium heat allows the cheese to melt evenly and the tortillas to get crispy without burning.
- Serve with your Favorite Toppings: Once the quesadillas are cooked, serve them immediately with your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo.
Conclusion:
Smoked Gouda and Caramelized Onion Quesadillas are an easy and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a combination of creamy cheese, sweet onions, and crispy tortillas, these quesadillas are sure to be a hit with everyone at the table. So gather your ingredients, fire up the stove, and prepare to indulge in this delectable culinary experience!
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