Best 3 Smoked Corn On The Cob With Bourbon Butter Recipes
Indulge in the smoky, sweet, and savory delight of grilled corn on the cob, elevated with a luscious bourbon butter that adds a touch of sophistication to this classic summer treat. This recipe takes you on a culinary journey, transforming ordinary corn into an extraordinary dish that will tantalize your taste buds. But that's not all; this article also offers a delightful twist with a spicy chipotle-lime butter, bringing a zesty kick to your grilled corn. And for those with a sweet tooth, the honey-sriracha butter offers a perfect blend of sweet and spicy flavors that will leave you craving more. Get ready to elevate your grilling game and turn corn on the cob into a gourmet experience with these irresistible butter variations.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED CORN ON THE COB
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g
GRILLED CORN WITH SMOKY BUTTER
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill on medium-high heat.
- Mix the butter with the smoked paprika, ground mustard, cayenne, garlic powder and 1/4 teaspoon salt in a small bowl.
- Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
- Serve the corn with the butter on the side. Leftover butter can be kept refrigerated in an airtight container for up to 2 weeks.
SMOKY CORN ON THE COB
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.
Tips:
- Select the Freshest Corn: Choose ears of corn with tightly packed kernels and bright green husks. Fresh corn will have a sweet and juicy flavor.
- Soak the Corn: Soaking the corn in cold water for at least 30 minutes before grilling helps to prevent the kernels from drying out and ensures even cooking.
- Use High-Quality Butter: The quality of the butter you use will greatly impact the flavor of the corn. Opt for a high-quality, unsalted butter that has a rich, creamy flavor.
- Infuse the Butter: Elevate the flavor of the butter by infusing it with herbs, spices, or aromatics. This recipe uses bourbon, but you could also try chili powder, garlic, or rosemary.
- Grill the Corn Over Medium-High Heat: Grilling the corn over medium-high heat helps to caramelize the kernels and give them a slightly charred flavor.
- Baste the Corn with Butter: Basting the corn with the infused butter while it's grilling helps to keep it moist and flavorful.
- Season the Corn: Once the corn is cooked, season it with salt and pepper to taste.
Conclusion:
Smoked corn on the cob with bourbon butter is a delicious and easy-to-make side dish that's perfect for summer cookouts. The combination of smoky corn, rich bourbon butter, and fresh herbs creates a flavor-packed dish that everyone will love. So next time you're firing up the grill, be sure to give this recipe a try!
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