Best 2 Smoked Corn On The Cob Recipes
**Savory Smoked Corn on the Cob: A Culinary Delight for All Seasons**
Indulge in the smoky, sweet, and juicy goodness of corn on the cob, elevated to a new level with the irresistible flavors of smoke. This versatile dish, a true crowd-pleaser, can be enjoyed as a standalone snack, a delightful side dish, or even as a creative addition to salads and main courses. Whether you prefer the classic boiled method or the tantalizing smoked variation, this article offers a collection of mouthwatering recipes that cater to every taste and preference. From the traditional boiled corn on the cob, adorned with flavorful seasonings, to the unique smoked corn on the cob, infused with the essence of wood smoke, these recipes promise an unforgettable culinary experience. Discover the secrets to achieving perfectly cooked corn, bursting with natural sweetness and complemented by a symphony of herbs and spices. Embark on a journey of taste as you explore the diverse recipes presented in this article, each promising a unique twist on this classic dish.
SMOKED CORN ON THE COB
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g
SMOKED CORN ON THE COB WITH BOURBON BUTTER
Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the time slightly. I like using maple or fruit woods, but for a smokier flavor, use hickory or mesquite.
Provided by France C
Categories Appetizers and Snacks
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.
- Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.
- Preheat the smoker to 225 degrees F (110 degrees C).
- Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.
- Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 114.6 mg, Sugar 2.9 g
Tips for Perfect Smoked Corn on the Cob:
- Choose Fresh Corn: Select corn cobs with bright green husks and plump, evenly spaced kernels.
- Preheat Your Smoker: Ensure your smoker is preheated to the desired temperature before adding the corn.
- Soak the Corn: Soaking the corn in cold water for 30 minutes before smoking helps prevent the kernels from drying out.
- Season Generously: Rub the corn cobs with your preferred seasonings, such as salt, pepper, butter, garlic powder, or paprika, before smoking.
- Add Flavorful Wood Chips: Enhance the smoky flavor by using flavorful wood chips like hickory, mesquite, or applewood.
- Smoke at the Right Temperature: Maintain a consistent smoking temperature between 225°F and 250°F for optimal results.
- Monitor Cooking Time: Smoking time can vary depending on the size of the corn cobs. Generally, aim for around 30-45 minutes or until the kernels are tender.
- Check for Doneness: Pierce a kernel with a sharp knife or toothpick to check for doneness. If the knife slides in easily, the corn is ready.
Conclusion:
Smoking corn on the cob is an easy and delicious way to enjoy this summer staple. By following these tips, you can achieve perfectly smoked corn with a tender, juicy interior and a delightful smoky flavor. Experiment with different seasonings, wood chips, and smoking techniques to find your favorite combination. Whether you're hosting a backyard barbecue or simply looking for a tasty side dish, smoked corn on the cob is sure to be a hit. So fire up your smoker and get ready to enjoy this summertime treat!
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