Best 2 Smoked Chicken Drumsticks Recipes
Indulge in the tantalizing flavors of smoked chicken drumsticks, a culinary delight that combines the smoky essence of woodfire with the juicy tenderness of chicken. These succulent drumsticks, marinated in a symphony of spices and herbs, promise an explosion of taste in every bite. Explore a variety of recipes within this article, catering to diverse preferences and cooking styles. Discover the classic smoked chicken drumsticks recipe, a straightforward method that yields fall-off-the-bone tenderness. For those seeking a zesty kick, the spicy smoked chicken drumsticks recipe infuses a blend of chili powder, cayenne pepper, and paprika, resulting in a fiery yet flavorful experience. If you prefer a sweet and tangy twist, the honey smoked chicken drumsticks recipe combines the richness of honey with the tang of apple cider vinegar, creating a harmonious balance of flavors. Unleash your creativity with the smoked chicken drumsticks with BBQ sauce recipe, where the smoky chicken meets the bold and smoky flavors of BBQ sauce, resulting in a lip-smacking treat.
Let's cook with our recipes!
SMOKED CHICKEN DRUMSTICKS
These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 10h10m
Yield 12
Number Of Ingredients 3
Steps:
- Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
- Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
- Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
- Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg
EASY SMOKED CHICKEN DRUMSTICKS
Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 2h40m
Yield 10
Number Of Ingredients 9
Steps:
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.8 g, Cholesterol 107 mg, Fat 7.1 g, Fiber 0.2 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 674 mg, Sugar 0.2 g
Tips for Smoking Chicken Drumsticks:
- Choose fresh, high-quality chicken drumsticks: Look for drumsticks with a plump appearance and no signs of bruising or discoloration.
- Prepare the drumsticks: Rinse the chicken drumsticks with cold water and pat them dry with paper towels. Trim any excess fat or skin, if desired.
- Season the drumsticks: Season the chicken drumsticks generously with your favorite seasonings. You can use a simple salt and pepper rub, or get creative with a more complex blend of herbs and spices. Be sure to coat the drumsticks evenly.
- Preheat your smoker: Preheat your smoker to the desired cooking temperature, typically between 225°F and 250°F.
- Smoke the drumsticks: Place the chicken drumsticks on the smoker grates and cook for 1-2 hours, or until the internal temperature reaches a safe minimum of 165°F.
- Baste the drumsticks (optional): To add extra flavor and moisture, you can baste the chicken drumsticks with a mixture of melted butter, apple cider vinegar, and brown sugar during the last 30 minutes of cooking.
- Let the drumsticks rest: Once the chicken drumsticks are cooked, remove them from the smoker and let them rest for 5-10 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Smoking chicken drumsticks is a delicious and easy way to enjoy this versatile cut of chicken. By following these tips, you can create succulent, flavorful chicken drumsticks that will be a hit at your next gathering. Experiment with different seasonings and smoking woods to find your favorite combination. And don't forget to let the drumsticks rest before serving for the best results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
