Best 4 Smoked Cheddar Ham Panini Recipes
Indulge in a delightful culinary experience with our Smoked Cheddar Ham Panini recipe, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features perfectly toasted bread, layered with succulent smoked ham, melted smoked cheddar cheese, tangy mustard, and a hint of sweetness from honey butter. The combination of salty, smoky, and tangy flavors creates a harmonious balance that will leave you craving more.
In addition to the classic Smoked Cheddar Ham Panini, this article also offers a variety of exciting variations to cater to different preferences. For those who prefer a vegetarian option, the Veggie Panini is a vibrant blend of roasted vegetables, melted cheese, and a zesty pesto sauce. If you're craving something spicy, the Jalapeño Popper Panini delivers a fiery kick with its combination of creamy jalapeño poppers, melted cheese, and crisp bacon. And for those with a sweet tooth, the Nutella and Banana Panini is a delightful treat, featuring gooey Nutella, sliced bananas, and a sprinkling of powdered sugar.
SMOKED HAM AND TELEME PANINI
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
SMOKED CHEDDAR & HAM PANINI
This was adapted from a recipe card picked up in a grocery store. Delicious - great for a cold day, with some soup! Feel free to change up the bread to what you prefer - the original called for marble rye, but I put in what we usually use. You can use other types of ham and regular cheddar, but the flavor of the smoked versions really contrast wonderfully with the sweetness of the onions and apple, so I would recommend trying them, if possible. I'm also putting a range on the meat, because we prefer smaller meat portions (the 1/4 lb), but I know a lot of people who like more meat, so you could easily use up to 1/2 lb, if desired. The original directions called for using a panini grill, but I don't have one, so I'm enclosing both methods.
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook onions until tender in a skillet prepared with non-stick cooking spray over medium-high heat.
- When onion is browned, add syrup, stirring well, and cook for an additional minute.
- Allow onion to cool. Spread 2 slices of bread with mayonnaise.
- Layer remaining ingredients on top, ending with the second slice of bread on each sandwich.
- Spray both sides of each sandwich with cooking spray before placing on panini grill or in skillet.
- If using panini grill, grill the sandwiches for about 3 minutes, or until cheese is melted and bread is toasted.
- If using a skillet, cook sandwich over medium heat for about 2 minutes on each side, flipping once, or until cheese is melted and bread is toasted. Use a second skillet to weight down the sandwich on top.
GRILLED HAM PANINI
Posted per a request. If you use the low fat mayo and cheese, this recipe would be good for those watching their weight.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread slices with mayo.
- Top 1 of the bread slices with ham, tomatoes, cheese and remaining bread slice.
- Cook, over med heat, in skillet or on griddle that has been sprayed with no stick cooking spray, for 5 minutes on each side or until lightly browned.
Nutrition Facts : Calories 974.6, Fat 43.9, SaturatedFat 17.3, Cholesterol 165.5, Sodium 4582.4, Carbohydrate 78.7, Fiber 4.3, Sugar 2.3, Protein 65.1
SMOKY HAM & GRILLED CHEESE PANINI
Melted mozzarella cheese. Smoked ham. Italian seasonings and crunchy Italian bread. Why hit the deli when you can make this grilled panini at home?
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat panini grill.
- Fill bread slices with cheese, ham and onions to make 4 sandwiches.
- Mix dressing and seasoning until blended; spread onto outsides of sandwiches.
- Grill, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
Tips:
- For the best flavor, use high-quality smoked cheddar cheese and ham. Look for cheese that is sharp and flavorful, and ham that is smoky and slightly salty.
- If you don't have a panini press, you can use a grill or a frying pan. Just be sure to cook the sandwich over medium heat so that the cheese melts and the bread gets crispy.
- Feel free to add other ingredients to your panini, such as sliced tomatoes, onions, or avocado. You can also use different types of bread, such as sourdough or whole wheat.
- Serve the panini immediately with your favorite dipping sauce, such as honey mustard or ranch dressing.
Conclusion:
The smoked cheddar ham panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its smoky cheddar cheese, savory ham, and crispy bread, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful meal, give the smoked cheddar ham panini a try.
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