Best 2 Smoked Cheddar Cheese Ball Recipes

**Indulge in a Flavorful Journey with Smoked Cheddar Cheese Ball: Explore a Trio of Taste Sensations**

Prepare to tantalize your taste buds with the ultimate Smoked Cheddar Cheese Ball, a culinary masterpiece that combines the richness of cheddar cheese with the smoky essence of paprika and chipotle peppers. This delectable treat is not just any cheese ball; it's an explosion of flavors, textures, and aromas that will leave you craving more with each bite. As you embark on this culinary adventure, you'll discover three distinct recipes that cater to different preferences, whether you like it classic, spicy, or with a touch of sweetness. Get ready to elevate your next gathering or indulge in a delightful snack with the Smoked Cheddar Cheese Ball, a symphony of flavors that will leave a lasting impression.

Let's cook with our recipes!

SMOKED-CHEDDAR CHEESE BALL

Smoked-Cheddar Cheese Ball image

Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.

Provided by Neta7853

Categories High In...

Time 4h20m

Yield 56 tablespoons

Number Of Ingredients 6

Ingredients

2 cups shredded smoked cheddar cheese
2 (8 ounce) packages cream cheese
1/2 cup butter (or margarine)
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped pecans, toasted

Steps:

Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
Add milk and steak sauce and beat until fluffy.
Cover and chill for 4 to 24 hours.
Shape mixture into a ball. Roll in the finely chopped pecans.
Serve with assorted crackers.

LI'L SMOKY CHEESE BALL

Li'l Smoky Cheese Ball image

This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes one cheese ball

Number Of Ingredients 7

Ingredients

2 cups shredded smoked Gouda cheese, room temperature
2 packages (8 ounces each) cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 teaspoons steak sauce
1 cup toasted chopped walnuts or pecans
Crackers, for serving

Steps:

Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.

Tips for Making the Best Smoked Cheddar Cheese Ball:

Use high-quality ingredients. The better the quality of your ingredients, the better your cheese ball will be. Use a good quality smoked cheddar cheese, cream cheese, and seasonings.
Make sure your cheese is at room temperature. This will help it mix together smoothly with the other ingredients.
Don't overmix the cheese ball. Overmixing can make it tough and rubbery. Mix just until the ingredients are combined.
Chill the cheese ball before serving. This will help it firm up and make it easier to shape.
Garnish the cheese ball with your favorite toppings. Some popular options include chopped nuts, herbs, or crumbled bacon.

Conclusion:

The smoked cheddar cheese ball is a delicious and easy appetizer that is perfect for any occasion. It's also a great way to use up leftover cheese. With just a few simple ingredients, you can make a cheese ball that is sure to impress your guests. So next time you're looking for an easy and delicious appetizer, give this smoked cheddar cheese ball a try. You won't be disappointed!

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