Best 3 Smashed Rutabagas With Ginger Roasted Pears Recipes
Indulge in the symphony of flavors with Smashed Rutabagas with Ginger-Roasted Pears, a delectable dish that tantalizes the taste buds. This culinary creation combines the earthy sweetness of rutabagas with the vibrant tang of ginger and the caramelized goodness of roasted pears. A medley of textures awaits, from the creamy smoothness of the smashed rutabagas to the crisp-tender bite of the roasted pears. A drizzle of honey accentuates the natural sweetness of the vegetables, while a hint of thyme adds a touch of aromatic elegance. This recipe is a delightful symphony of flavors and textures, sure to impress even the most discerning palate.
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SMASHED RUTABAGAS WITH GINGER-ROASTED PEARS
Provided by Molly Stevens
Categories Ginger Side Roast Christmas Thanksgiving Vegetarian Low Cal High Fiber Pear Root Vegetable Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook rutabagas in pot of boiling salted water until tender, about 35 minutes.
- Meanwhile, preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Combine oil, lemon juice, ginger, and sugar in large bowl. Add pears; toss to coat. Spread on prepared sheet. Roast until tender, turning pears every 10 minutes, about 35 minutes total.
- Drain rutabagas; return to same pot. Mash to coarse puree. Stir over medium heat until excess moisture evaporates, 5 minutes. Add cream, butter, and thyme. Mix in pears and any juices from baking sheet. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Transfer to microwave-safe bowl. Cover; chill. Rewarm at 1-minute intervals.
RUTABAGA-PEAR MASH
Sweet fruits meet earthy roots in this delicious mash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a large pot over medium heat. Add rutabagas, pears, and salt. Cover, and cook, stirring occasionally, until partially tender, about 25 minutes. Add 3/4 cup water, cover, and simmer over medium-high heat until completely tender and water has mostly evaporated, about 25 minutes. Mash with a potato masher. Season with pepper.
SMASHED RUTABAGAS
My Dad has been cooking and mashing rutabagas my entire life although he always referred to them as turnips. LOL! We always have them with turkey or roast beef. Upon occasion we have been able to buy them fresh without the wax coating, but it doesn't happen very often.
Provided by AcadiaTwo
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat water in large pot on stove to boiling.
- I use a sharp paring knife to remove wax coated skin from the rutabaga.
- The rutabaga is a very hard vegetable in the raw form, so be careful when cutting it.
- Use a chef's knife to cut a slice off of one side of the rutabaga.
- Place the flat side down on the cutting board and cut off small slices.
- Then chop the slices the other direction forming small cubes.
- Place rutabaga is boiling water and boil until tender. (about 60 minutes).
- Remove from heat.
- When tender, strain water off of rutabaga cubes and place them in a flat bottomed dish. (My Dad puts them back in the pot for this step.).
- Use a mashing tool and mash them to desired consistency.
- Add butter, salt & pepper.
- Mix thoroughly and serve.
- (One can also make ahead and warm it up in the microwave.).
- Enjoy!
Nutrition Facts : Calories 68, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 67.2, Protein 0.1
Tips:
- Choose the right rutabagas: Look for firm, unblemished rutabagas that are about the size of a grapefruit. Avoid any that are soft, bruised, or have cracks.
- Peel and dice the rutabagas: Use a sharp knife to peel the rutabagas, then cut them into 1-inch cubes.
- Roast the rutabagas: Toss the rutabaga cubes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast at 400°F for 20-25 minutes, or until they are tender and slightly browned.
- Make the ginger-roasted pears: In a medium bowl, combine the pear slices, ginger, honey, and olive oil. Toss to coat. Spread the pears in a single layer on a baking sheet and roast at 400°F for 15-20 minutes, or until they are tender and slightly caramelized.
- Assemble the smashed rutabagas with ginger-roasted pears: Place the roasted rutabagas and pears in a large bowl. Add the arugula and walnuts. Drizzle with the balsamic vinegar and toss to combine.
Conclusion:
This smashed rutabagas with ginger-roasted pears recipe is a delicious and healthy side dish that is perfect for any occasion. The rutabagas are roasted until tender and slightly browned, while the pears are roasted until tender and slightly caramelized. The arugula and walnuts add a touch of freshness and crunch, while the balsamic vinegar adds a touch of acidity. This dish is sure to please everyone at your table.
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