Best 3 Smashed Chicken With Corn Slaw Recipes

Indulge in a culinary escapade with our delectable Smashed Chicken with Corn Slaw, a vibrant and flavorful dish that tantalizes your taste buds. This recipe combines the juicy tenderness of smashed chicken, marinated in a symphony of zesty herbs and spices, with the refreshing crunch of a homemade corn slaw, resulting in a perfect harmony of flavors and textures. The chicken is meticulously seasoned and cooked to perfection, while the corn slaw bursts with the sweetness of corn, the tanginess of red cabbage, and the freshness of cilantro. This delightful dish is not only a feast for the senses but also a breeze to prepare, making it an ideal weeknight dinner or a weekend lunch treat.

Check out the recipes below so you can choose the best recipe for yourself!

STICKY SESAME CHICKEN & CORN WITH SLAW

Sticky sesame chicken & corn with slaw image

Roast cheap chicken wings and frozen corn cobs with honey, peanut butter and sesame seeds for perfect party food on a budget

Provided by Cassie Best

Categories Dinner, Main course

Time 55m

Number Of Ingredients 11

Ingredients

900g chicken wings
4 frozen corn cobs
2 tsp vegetable oil
1 small white cabbage , quartered, core removed, and finely sliced
1 red onion , finely sliced
2 large carrots , grated
200g natural yogurt
zest and juice 1 lemon
3 tbsp clear honey
2 tbsp smooth peanut butter
2 tbsp sesame seeds

Steps:

Heat oven to 200C/180C fan/gas 6. Place the chicken and frozen corn cobs on a large baking tray, drizzle with oil, season and bake for 20 mins.
Meanwhile, combine the cabbage, onion, carrots, yogurt, lemon zest and juice, and some seasoning in a bowl. Set aside until ready to serve. In another bowl, mix the honey, peanut butter and sesame seeds with a pinch of salt. Remove the tray from the oven and brush or drizzle the sauce over the chicken and corn, then toss everything together to coat. Return to the oven and roast for a further 15-20 mins until sticky and caramelised. Serve with the coleslaw.

Nutrition Facts : Calories 675 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 35 grams sugar, Fiber 9 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium

CHICKEN SLAW

Chicken Slaw image

Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, "This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup cubed cooked chicken
1 cup coleslaw mix
1 celery rib, chopped
1 hard-boiled large egg, diced
3 tablespoons Miracle Whip
4-1/2 teaspoons 2% milk
4-1/2 teaspoons lemon juice
1/2 teaspoon brown sugar
Dash celery salt
Dash paprika, optional

Steps:

In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 357mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

PULLED CHICKEN AND SPICY SLAW

Pulled Chicken and Spicy Slaw image

Provided by Trisha Yearwood

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup your favorite hot sauce or wing sauce, such as Tabasco Buffalo
2 tablespoons ranch dressing mix, from packet, such as Hidden Valley
1 rotisserie chicken, skin removed, meat pulled
One 2-pound green cabbage, thinly sliced
2 to 3 shredded carrots (about 1 cup)
2 ears corn, kernels removed, quickly sauteed in a pan
1 bunch green onions, white and light green parts only, thinly sliced
1/4 cup finely chopped chives
1 small red bell pepper, seeded and small diced
1/3 cup red wine vinegar
2 tablespoons honey
2 tablespoons whole-grain Dijon mustard
Zest and juice of 1 lime
Pinch crushed red pepper flakes
1/2 teaspoon hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/3 cup olive oil
8 slider buns, toasted

Steps:

For the chicken: Mix together the mayonnaise, sour cream, hot sauce and ranch dressing mix in a large bowl. Add the shredded chicken and toss to coat.
For the slaw: In a large mixing bowl, combine the cabbage, carrots, corn, green onions, chives and red pepper. In a small mixing bowl, whisk together the vinegar, honey, Dijon, lime zest and juice, red pepper flakes, hot sauce and some salt and pepper. Slowly add the olive oil, whisking until emulsified. Add half of the dressing to the slaw and toss well¿refrigerate and reserve the remaining dressing for another use.
To each slider bun, add a heaping portion of the pulled chicken and top with a scoop of the slaw.

Tips:

For the best flavor, use fresh, ripe corn on the cob. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
To make the corn slaw ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours. When you're ready to serve, just give it a quick stir.
If you don't have a grill, you can also cook the chicken in a skillet over medium heat. Just be sure to cook it until it is cooked through, about 10 minutes per side.
Serve the smashed chicken with the corn slaw and your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

Smashed chicken with corn slaw is a delicious and easy-to-make meal that is perfect for a summer cookout or potluck. The chicken is juicy and flavorful, and the corn slaw is a refreshing and crunchy side dish. This dish is sure to be a hit with everyone who tries it.