Best 3 Smashed Baby Red Potatoes With Ancho Chiles And Dry Jack Cheese Recipes
Indulge in a symphony of flavors with Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese, a culinary masterpiece that tantalizes the taste buds. This delectable dish, rooted in traditional Mexican cuisine, features perfectly smashed baby red potatoes enveloped in a vibrant combination of ancho chiles, garlic, and zesty spices. The potatoes are roasted until crisp on the outside and fluffy on the inside, then generously topped with a blend of melted dry jack cheese and crumbled cotija cheese, creating a delightful textural contrast. Accompanying this savory creation is a refreshing Salsa Verde, brimming with fresh herbs, tangy capers, and a hint of acidic brightness.
For those seeking a vegetarian alternative, the article also presents a tantalizing Roasted Carrot and Avocado Salad with Lime Vinaigrette. This vibrant salad showcases tender roasted carrots, creamy avocado slices, and a medley of colorful vegetables, all tossed in a zesty lime vinaigrette. The salad bursts with a harmonious balance of sweet, savory, and tangy flavors.
Additionally, the article features a classic Pico de Gallo recipe, a staple of Mexican cuisine. This refreshing salsa, made with diced tomatoes, onions, cilantro, and jalapenos, brings a burst of freshness and a touch of heat to any dish. Its versatility makes it an ideal accompaniment to tacos, burritos, enchiladas, and more.
Embark on a culinary journey with this collection of recipes, each offering a unique taste experience. From the hearty and flavorful Smashed Baby Red Potatoes to the vibrant Roasted Carrot and Avocado Salad, and the classic Pico de Gallo, these dishes promise to delight and satisfy every palate.
SMASHED BABY RED POTATOES
Crispy on the outside, silky on the inside, these aren't your everyday roasted potatoes.
Provided by Lisa Cericola
Time 45m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, ¼ cup of the salt, and water to cover in a 3-quart saucepan. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain; discard rosemary sprigs and smashed garlic.
- Brush a rimmed baking sheet with 2 tablespoons of the oil. Arrange potatoes on prepared baking sheet. Using the heel of your hand, lightly crush potatoes until they are about ½ inch thick. Brush with 1 tablespoon of the oil. Bake in preheated oven until golden brown and crisp, 25 minutes.
- Stir together butter, chopped parsley, thyme, rosemary, minced garlic, pepper, and remaining 1 tablespoon oil and ½ teaspoon salt. Brush mixture over potatoes, and serve immediately.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
SMASHED BABY RED POTATOES WITH ANCHO CHILES AND DRY JACK CHEESE
Provided by Michael Lomonaco
Categories Cheese Potato Side Thanksgiving Vegetarian High Fiber Cheddar Parmesan Hot Pepper Cilantro Parsley Monterey Jack Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Place chiles in small bowl; cover with hot water. Let stand until softened, about 15 minutes. Drain; chop. Transfer to mini processor; process to coarse puree (or finely chop chiles). Measure 1/4 cup puree and set aside (reserve any remaining puree for another use). DO AHEAD: Can be made 3 days ahead. Cover and chill.
- Bring potatoes to boil in large saucepan. Reduce heat to medium and simmer until potatoes are tender, about 16 minutes. Drain. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Heat oil in same saucepan over medium-low heat. Add 1/4 cup chile puree and garlic; stir 30 seconds. Add potatoes; stir to coat. Using back of wooden spoon, smash potatoes until largest pieces are about 1-inch cubes. Stir to heat through. Stir in cheese, 1/2 cup parsley, and cilantro. Transfer to bowl, sprinkle with remaining 1 tablespoon parsley, and serve.
- *Available at many supermarkets and at specialty foods stores and Latin markets nationwide.
Tips:
- Choose small, tender baby red potatoes for the best results.
- Be sure to wash the potatoes thoroughly before cooking.
- Do not peel the potatoes, as the skins will add flavor and texture to the dish.
- Smash the potatoes lightly with a fork or potato masher, just enough to break them up.
- Use a heavy-bottomed skillet or Dutch oven to cook the potatoes.
- Add just enough olive oil to coat the bottom of the pan.
- Cook the potatoes over medium heat, stirring occasionally, until they are tender and slightly browned.
- Add the ancho chiles and cook for a few minutes, until they are fragrant.
- Stir in the dry Jack cheese and cook until it is melted and bubbly.
- Season with salt and pepper to taste.
- Serve immediately, garnished with chopped cilantro or parsley.
Conclusion:
Smashed baby red potatoes with ancho chiles and dry Jack cheese is an easy and delicious side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the ancho chiles and dry Jack cheese add a delicious smoky and cheesy flavor. Follow the tips above to make the perfect smashed baby red potatoes every time.
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