Best 3 Smash Spicy Pork Meatballs With Spicy Pork Sauce Recipes
Indulge in a tantalizing culinary adventure with our Smash Spicy Pork Meatballs and Spicy Pork Sauce recipe. These succulent meatballs, bursting with bold flavors and spicy kick, are the highlight of this dish. Crafted with ground pork, aromatic spices, and a medley of fresh herbs, these meatballs are smashed to perfection, creating a delightful crispy exterior and a tender, juicy interior. Accompanied by a luscious spicy pork sauce, made with a harmonious blend of chili peppers, tomato paste, and an array of seasonings, this dish promises an explosion of flavors in every bite. Dive into the detailed recipe to discover the secrets behind these irresistible Smash Spicy Pork Meatballs and Spicy Pork Sauce, along with additional enticing recipes featured in the article.
**Additional Recipes Featured in the Article:**
- **Spicy Pork Lettuce Wraps with Peanut Dressing:** These wraps are a delightful combination of juicy pork, crunchy lettuce, and a creamy peanut dressing, offering a perfect balance of flavors and textures.
- **Spicy Pork Stuffed Bell Peppers:** Indulge in the vibrant flavors of bell peppers stuffed with seasoned pork, rice, and vegetables, topped with a tangy tomato sauce.
- **Spicy Pork Ramen Noodles:** Elevate your ramen experience with this fiery rendition, featuring tender pork, a rich and spicy broth, and an assortment of toppings that will tantalize your taste buds.
- **Spicy Pork Fried Rice:** Delight in the classic comfort food of fried rice, infused with aromatic spices, succulent pork, and an array of colorful vegetables.
Each recipe offers a unique take on spicy pork, providing a culinary journey that will satisfy your cravings for bold and flavorful dishes. Embark on this delicious adventure and explore the diverse flavors waiting to be discovered.
SPICY ITALIAN PORK MEATBALLS
These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer, or pop them in a hoagie bun or on top of your pasta for quick, delicious dinners!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Using rounded tablespoon measure, shape 20 meatballs (1 1/2-inch); place in pan. Bake 15 to 18 minutes or until no longer pink in center (at least 165°F).
- Meanwhile, make sauce by heating oil in 2-quart saucepan over medium heat. Add crushed garlic and 1/4 teaspoon pepper flakes; cook 2 to 3 minutes or until garlic is fragrant. Add tomatoes, 1/2 teaspoon salt and the basil leaves; heat to simmering. Stir; cook 4 to 5 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Carefully transfer to blender. Vent blender top, and cover with kitchen towel. Blend sauce 40 to 45 seconds or until garlic and basil are blended with tomatoes. Serve sauce warm with meatballs.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 5 g, TransFat 0 g
PORK MEATBALLS IN RED PEPPER SAUCE
You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 35m
Number Of Ingredients 10
Steps:
- Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.
- Meanwhile, make the sauce. Heat the oil in a medium saucepan and add the onion. Cook for 2-3 mins, until softened, then tip in the tomatoes and half a can of water. Stir in the peppers along with some salt and pepper. Partially cover and simmer for 15 mins.
- Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over. Set aside and keep warm.
- Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.
Nutrition Facts : Calories 303 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.9 milligram of sodium
PORK MEATBALLS WITH SPICY SAUCE
Provided by Food Network
Time 1h40m
Yield 24 meatballs
Number Of Ingredients 14
Steps:
- Make the sauce: Heat the olive oil in a large pot over medium heat. Add the onion and 2 teaspoons salt; cook, stirring, until soft, about 5 minutes. Stir in the tomato paste and cook, stirring, until the oil is red, 2 to 3 minutes. Add the pork and red pepper flakes and cook, stirring, until the meat is cooked through, about 10 minutes.
- Add the crushed tomatoes and their juices and 1 cup water to the pot. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sauce is reduced by one-third, about 1 hour.
- Meanwhile, make the meatballs: Preheat the oven to 450 degrees F. Mix the ground pork, 1 tablespoon salt, the cherry peppers and their pickling liquid, the bread and eggs with your hands until combined. Roll into 24 golf ball-size meatballs.
- Coat a rimmed baking sheet with the olive oil, then put the meatballs on it and bake until firm and cooked through, about 14 minutes; let cool 5 minutes on the baking sheet.
- Divide the meatballs among bowls and top with the sauce. Serve with polenta, if desired.
Tips and Conclusion
- Mise en Place: As with any cooking project, it's important to have all of your ingredients prepped and measured before you begin cooking. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients you use, the tastier your meatballs will be. Look for fresh, ground pork that is free of any additives or fillers.
- Don't overwork the meat mixture: Overworking the meat mixture can make the meatballs tough. Mix it just until the ingredients are combined.
- Chill the meatballs before cooking: Chilling the meatballs before cooking helps them hold their shape better. You can also freeze the meatballs at this point and cook them later.
- Cook the meatballs over medium heat: Cooking the meatballs over medium heat helps them cook evenly without burning.
- Use a meat thermometer to check for doneness: The meatballs are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is flavorful: The sauce is what really makes these meatballs special. Make sure it is flavorful and well-seasoned.
- Serve the meatballs with your favorite sides: These meatballs can be served with a variety of sides, such as rice, mashed potatoes, or vegetables.
Conclusion
These smash spicy pork meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are made with a combination of ground pork, bread crumbs, eggs, and spices, and are then cooked in a flavorful sauce. The meatballs are tender and juicy, and the sauce is spicy and tangy. They can be served with a variety of sides, such as rice, mashed potatoes, or vegetables.
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